jennyss Posted October 1 Share Posted October 1 5 hours ago, Tricky Micky said: C'mon, ya know ya wanna. No I don't! 1 2 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted October 1 Share Posted October 1 38 minutes ago, jennyss said: No I don't! OK, maybe you're more a tomato sauce sorta person then ? 3 Link to comment Share on other sites More sharing options...
stquinto Posted October 1 Share Posted October 1 (edited) Curry-cheese-chip ? Or even a curry-cheese-garlic-chip? After a rake of Guinnesses they go down quite well, something to do whilst waiting for the taxi that never arrives, until one of the brother-in-laws summons up the courage to call the mother-in-law for a lift home .... Oirish Gastronomy at its best Edited October 1 by stquinto typo 4 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 1 Author Share Posted October 1 11 hours ago, stquinto said: Curry-cheese-chip ? Or even a curry-cheese-garlic-chip? After a rake of Guinnesses they go down quite well, something to do whilst waiting for the taxi that never arrives, until one of the brother-in-laws summons up the courage to call the mother-in-law for a lift home .... Oirish Gastronomy at its best Err yuk!! 2 Link to comment Share on other sites More sharing options...
stquinto Posted October 2 Share Posted October 2 11 hours ago, Classic Brewing Co said: Err yuk!! Don't rush to judgement mate, when you've a gut full of Guinness in you it is indeed Ambrosia, a veritable Nectar of the Gods Even better if you keep it in afterwards 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 2 Author Share Posted October 2 8 minutes ago, stquinto said: Don't rush to judgement mate, when you've a gut full of Guinness in you it is indeed Ambrosia, a veritable Nectar of the Gods Even better if you keep it in afterwards Yeah, I understand. 1 2 Link to comment Share on other sites More sharing options...
stquinto Posted October 3 Share Posted October 3 It’s that time of year again … and all of you getting ready to fire up the barbie 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 3 Author Share Posted October 3 2 hours ago, stquinto said: It’s that time of year again … and all of you getting ready to fire up the barbie Looks nice mate, Pizza about to go in the oven for me. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 3 Author Share Posted October 3 2 hours ago, stquinto said: It’s that time of year again … and all of you getting ready to fire up the barbie Looks nice mate, Pizza about to go in the oven for me. 4 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted October 3 Share Posted October 3 35 minutes ago, Classic Brewing Co said: Looks nice mate, Pizza about to go in the oven for me. Yep, I'm tastin' that Phil - NUM, NUM, NUM 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 3 Author Share Posted October 3 12 minutes ago, Triple B Brewing said: Yep, I'm tastin' that Phil - NUM, NUM, NUM You might need a cold bevy after to put the chili fire out. 🌶 3 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted October 3 Share Posted October 3 1 minute ago, Classic Brewing Co said: You might need a cold bevy after to put the chili fire out. 🌶 Just as I like it Phil (although, maybe not as spicey hot as you given the stock grown in ya garden) 2 Link to comment Share on other sites More sharing options...
stquinto Posted October 4 Share Posted October 4 Calves’ liver Italian style with a risotto. Yum. Offal’s not to everyone’s taste but hey, I like it. Not some of the dodgier stuff like pluck or brains, but liver’s ok for me. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 4 Author Share Posted October 4 1 hour ago, stquinto said: Calves’ liver Italian style with a risotto. Yum. Offal’s not to everyone’s taste but hey, I like it. Not some of the dodgier stuff like pluck or brains, but liver’s ok for me. No working parts for me. 3 Link to comment Share on other sites More sharing options...
Aussiekraut Posted October 4 Share Posted October 4 On 10/3/2024 at 5:44 PM, stquinto said: It’s that time of year again … and all of you getting ready to fire up the barbie This looks tasty. A very hearty autumn meal 2 1 Link to comment Share on other sites More sharing options...
Pale Man Posted October 5 Share Posted October 5 I wonder how I'm going to manage to plow through these. Got ten dozen yesterday plucked fresh from the water from Cowell. At 11bucks a dozen. Best oysters in the world. 5 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted October 5 Share Posted October 5 4 hours ago, Classic Brewing Co said: No working parts for me. Times two for me as well Phil - I’m afraid (I mean I really am afraid ) 3 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted October 5 Share Posted October 5 1 minute ago, Pale Man said: I wonder how I'm going to manage to plow through these. Got ten dozen yesterday plucked fresh from the water from Cowell. At 11bucks a dozen. Best oysters in the world. I would suggest with copious amounts of cold beer my man 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 5 Author Share Posted October 5 2 minutes ago, Pale Man said: I wonder how I'm going to manage to plow through these. Got ten dozen yesterday plucked fresh from the water from Cowell. At 11bucks a dozen. Best oysters in the world. Nice, the only problem is you would eat them all before I got there. 4 Link to comment Share on other sites More sharing options...
Pale Man Posted October 5 Share Posted October 5 Just now, Classic Brewing Co said: Nice, the only problem is you would eat them all before I got there. Jump in your car right now and I'll save you a dozen or two 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 5 Author Share Posted October 5 3 minutes ago, Triple B Brewing said: Times two for me as well Phil - I’m afraid (I mean I really am afraid ) I do not touch anything offal & I mean nothing; it is disgusting. There are so many choices in this country why bother eating sh** like that. 1 2 Link to comment Share on other sites More sharing options...
Pale Man Posted October 5 Share Posted October 5 4 minutes ago, Classic Brewing Co said: I do not touch anything offal & I mean nothing; it is disgusting. There are so many choices in this country why bother eating sh** like that. Agreed. I dont begrudge anyone that does, each to their own. But anytime I've ever been brave enough to try liver, kidney or what ever else its bloody disgusting. It taste like pee. Noooooo!!!!! 1 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 5 Author Share Posted October 5 1 minute ago, Pale Man said: Jump in your car right now and I'll save you a dozen or two OK, see you in about 4.5 hours. 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 5 Author Share Posted October 5 1 minute ago, Pale Man said: Agreed. I dont begrudge anyone that does, each to their own. But anytime I've ever been brave enough to try liver, kidney or what ever else its bloody disgusting. It taste like pee. Noooooo!!!!! Yeah, I was going to include it, but you know. 2 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted October 5 Share Posted October 5 10 minutes ago, Classic Brewing Co said: I do not touch anything offal & I mean nothing; it is disgusting. There are so many choices in this country why bother eating sh** like that. And yet you're okay with oysters? Not judging, just sayin' 1 2 Link to comment Share on other sites More sharing options...
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