Triple B Brewing Posted August 11 Share Posted August 11 44 minutes ago, stquinto said: No winter food here Oh stop it @stquinto That looks absolutely delish cobber (the seafood bouillabaisse, I mean of course, not those blo0dy out stretched hairy male legs kickin' back enjoyin' some beach time ). Obviously to be served with a large piece of thickly toasted garlicky baguette on the side and an extra large icy cold lip smackin IPA - (wow, I'm actually starting to drool right now) - NUM, NUM, NUMMY, NUM Clearly you have already Taken The Rest Of The Day Off - Well done and well desired I say !! - Cheers Big Ears 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 12 Author Share Posted August 12 16 hours ago, stquinto said: No winter food here Bouillabaisse. 1 Link to comment Share on other sites More sharing options...
stquinto Posted August 12 Share Posted August 12 4 hours ago, Classic Brewing Co said: Bouillabaisse. That was Cioppino. A fish stew/soup anyway. Bouillabaisse is more like this, with a fish soup first) But both are good, although I wouldn’t be able to make a proper bouillabaisse, so I only have it in decent restaurants. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 12 Author Share Posted August 12 1 hour ago, stquinto said: That was Cioppino. A fish stew/soup anyway. Bouillabaisse is more like this, with a fish soup first) But both are good, although I wouldn’t be able to make a proper bouillabaisse, so I only have it in decent restaurants. I have made bouillabaisse many times, one of my favourite dishes. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 12 Author Share Posted August 12 (edited) Has anyone tried these? They are really good. I like them with a salad, a a few chips, now & again. Be warned, they are hot. 🌶🌶🌶🌶🌶 Edited August 12 by Classic Brewing Co 4 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted August 12 Share Posted August 12 6 hours ago, stquinto said: That was Cioppino. A fish stew/soup anyway. Bouillabaisse is more like this, with a fish soup first) But both are good, although I wouldn’t be able to make a proper bouillabaisse, so I only have it in decent restaurants. Oh come on @stquinto, that Cioppino looked heaps more inviting than the the French bouillabaisse anywho Man you feast on some outta this world culinary delights - I mean, just have a look at that Antipasto board as an example (insert wolf whistle here) - WOW ! P.S That is some size bitta cork you served that on as well - can't imagine the size of the bottle that came from - HEE 2 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted August 12 Share Posted August 12 3 hours ago, Classic Brewing Co said: Has anyone tried these? They are really good. I like them with a salad, a a few chips, now & again. Be warned, they are hot. 🌶🌶🌶🌶🌶 OH they do sound dangerous with a zillion cold beers Phil 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 13 Author Share Posted August 13 (edited) A simple prawn & veg Stir-fry, I edited the main photo to create the close-up, but the main photo has gone, you get the idea. Edited August 13 by Classic Brewing Co 4 Link to comment Share on other sites More sharing options...
stquinto Posted August 17 Share Posted August 17 Steak night the other day. Shame I hadn’t properly burned down the charcoal to embers, had a slight chemical taste to the meat. The guests were well oiled so nobody noticed 4 2 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted August 17 Share Posted August 17 20 minutes ago, stquinto said: Steak night the other day. Shame I hadn’t properly burned down the charcoal to embers, had a slight chemical taste to the meat. The guests were well oiled so nobody noticed Mate - you're guests must have been there for a week chowin' down on those big bad boys - WOOHOO - VERY, VERY NOICE Pleased they didn't go thirsty either by the sound of things (Well oiled )- Lucky guests I say @stquinto 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 17 Author Share Posted August 17 A chook all ready for the oven with roast veg (not shown) I can tell you it was nice with Chicken Gravy. 5 Link to comment Share on other sites More sharing options...
stquinto Posted August 17 Share Posted August 17 We had a t-bone left, I could have left it in the freezer for my daughter who’s coming here with some mates, but if you can’t look after yourself who can you look after? 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 17 Author Share Posted August 17 2 hours ago, stquinto said: We had a t-bone left, I could have left it in the freezer for my daughter who’s coming here with some mates, but if you can’t look after yourself who can you look after? All looks good mate, tell me did the heat from those lovely coals get to touch the meat? It does help to cook it you know 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 19 Author Share Posted August 19 Satay Chicken, these were done in the Air Fryer, I had rice & salad with Sauvignon Blanc, very nice. 4 Link to comment Share on other sites More sharing options...
jennyss Posted August 19 Share Posted August 19 I was just admiring the chillies on our 'what are you growing' thread, so I thought I would post a picture of my lunch yesterday. It is left over butter chicken curry with rice, home grown rocket, chilli condiment and fresh chillies. I would admit that I am addicted to chillies! 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 19 Author Share Posted August 19 1 hour ago, jennyss said: I was just admiring the chillies on our 'what are you growing' thread, so I thought I would post a picture of my lunch yesterday. It is left over butter chicken curry with rice, home grown rocket, chilli condiment and fresh chillies. I would admit that I am addicted to chillies! That's good Jenny, I have always loved Chilis, I seem put it in everything. I can't wait for the warmer weather to get a heap of plants in. 2 Link to comment Share on other sites More sharing options...
RDT2 Posted August 20 Share Posted August 20 On 8/9/2024 at 10:14 PM, Triple B Brewing said: Righto @RDT2 - Ya got my interest for sure - any chance of sharin' that all time champion recipe PLEASE Hi mate sorry been busy so here it is 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 20 Author Share Posted August 20 5 hours ago, Classic Brewing Co said: That's good Jenny, I have always loved Chilis, I seem put it in everything. I can't wait for the warmer weather to get a heap of plants in. You may be interested in this Jenny, it's all about Chili's, he has cookbooks too. https://www.chilipeppermadness.com/ 3 Link to comment Share on other sites More sharing options...
jennyss Posted August 20 Share Posted August 20 5 hours ago, Classic Brewing Co said: I can't wait for the warmer weather to get a heap of plants in. Chilli plants don't seem to get going until December or January I find, but then if they're in a sheltered spot they can keep going till May. 2 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted August 20 Share Posted August 20 2 hours ago, RDT2 said: Hi mate sorry been busy so here it is Brilliant - thank you @RDT2 - After your rap, I'll have ta give it a crack I reckon 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 20 Author Share Posted August 20 38 minutes ago, jennyss said: Chilli plants don't seem to get going until December or January I find, but then if they're in a sheltered spot they can keep going till May. When I see them at Bunnings, I know it's time to start planting, I am aiming for a bigger crop this year, I want to make heaps of chili sauce etc. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 20 Author Share Posted August 20 RETRO KITCHEN EQUIPMENT Anyone remember these, apple corer & peeler, my neighbour over the back fence has been put in a nursing home & the family are chucking stuff out on the front lawn, there is a lot of junk from years of hoarding, but this is new along with other stuff. I may use it occasionally, you can also do potatoes & other stuff with it, when I get sick of it, I will bin it. 4 1 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted August 20 Share Posted August 20 2 hours ago, Classic Brewing Co said: Anyone remember these, apple corer & peeler A stand at the Coolie Rocks car show charges $10 for a baked spiralised potato! A business opportunity there mate 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 20 Author Share Posted August 20 8 minutes ago, Cheap Charlie said: A stand at the Coolie Rocks car show charges $10 for a baked spiralised potato! A business opportunity there mate Yeah, the opportunities are endless, however I will pass. 5 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted August 20 Share Posted August 20 3 hours ago, Classic Brewing Co said: RETRO KITCHEN EQUIPMENT Anyone remember these, apple corer & peeler, my neighbour over the back fence has been put in a nursing home & the family are chucking stuff out on the front lawn, there is a lot of junk from years of hoarding, but this is new along with other stuff. I may use it occasionally, you can also do potatoes & other stuff with it, when I get sick of it, I will bin it. Nice one Phil, looks like he (or she) couldn't resist a bargain either (now that's something I can relate to - I'm an absolute sucker for a substantial mark down ) 3 Link to comment Share on other sites More sharing options...
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