Classic Brewing Co Posted July 13 Author Share Posted July 13 48 minutes ago, Pale Man said: Freshly shucked Cowell Oysters. Ready for Kilkpatric and in the Hark Oven. Yumbo Paley. 3 Link to comment Share on other sites More sharing options...
Pale Man Posted July 13 Share Posted July 13 Smokey oysters kilpatric. Exquisite. 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 13 Author Share Posted July 13 1 minute ago, Pale Man said: Smokey oysters kilpatric. Exquisite. Did you save me some, bet not. 1 Link to comment Share on other sites More sharing options...
Pale Man Posted July 13 Share Posted July 13 1 minute ago, Classic Brewing Co said: Did you save me some, bet not. No sorry old chop. Would you believe my family including me have knocked off ten dozen in two days. Plucked from the water fresh yesterday. 11 bucks a dozen. I'm lucky enough to have gotten to know an oyster farmer an hour down the road. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 13 Author Share Posted July 13 Just now, Pale Man said: No sorry old chop. Would you believe my family including me have knocked off ten dozen in two days. Plucked from the water fresh yesterday. 11 bucks a dozen. I'm lucky enough to have gotten to know an oyster farmer an hour down the road. Thats awesome, I know how nice Cowell Oysters are, natural or cooked, beautiful. 2 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 14 Author Share Posted July 14 Chicken Cacciatore tonight, I steamed 12 chicken legs & then removed the skin & after seperated the meat from the bones & added it to the other ingredients. It smells great, I had a small taste, so I will make rice later & break out a red . 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 14 Author Share Posted July 14 The final dish was awesome. 5 Link to comment Share on other sites More sharing options...
Tricky Micky Posted July 15 Share Posted July 15 On 7/13/2024 at 4:50 PM, Pale Man said: Smokey oysters kilpatric. Exquisite. Oh wowser mate, looks awesome. Envious much. 2 Link to comment Share on other sites More sharing options...
stquinto Posted July 15 Share Posted July 15 Chinese for dinner. Steak the night before 8 Link to comment Share on other sites More sharing options...
RDT2 Posted July 17 Share Posted July 17 Vegan Sliders on the Weber pretty good watching origin with my vegan neighbour. Balter xpa clone on side. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 18 Author Share Posted July 18 Pork Loin Steak tonight, I will do come roast veg & gravy. I may even have some 2 1 Link to comment Share on other sites More sharing options...
Back Brewing Posted July 18 Share Posted July 18 1 hour ago, Classic Brewing Co said: Pork Loin Steak tonight, I will do come roast veg & gravy. I may even have some I know I would not be keen on that type of veg 1 Link to comment Share on other sites More sharing options...
stquinto Posted July 20 Share Posted July 20 A pork chop and some mini snags, with a Greek salad and other bits and pieces. 4 Link to comment Share on other sites More sharing options...
ben 10 Posted July 20 Share Posted July 20 On 7/17/2024 at 9:12 PM, RDT2 said: Vegan Sliders Jackfruit? 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 20 Author Share Posted July 20 43 minutes ago, stquinto said: mini snags We call those Chipolata's but that's OK, they are still mini snags, I like them a lot - great for lots of dishes. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 20 Author Share Posted July 20 A rough & ready Chicken Satay Skewer dish with stir fry veg & rice, it was pretty good. A few grogs with it were OK too. 4 Link to comment Share on other sites More sharing options...
RDT2 Posted July 20 Share Posted July 20 1 hour ago, ben 10 said: Jackfruit? Yes mate, gave the dog a try he thought he was being punked he picked it straight away and didn’t touch it! 1 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 22 Author Share Posted July 22 A small fillet steak cooked to my liking- medium, slightly over but just right for me. I don't expect Vampires to agree with me 2 1 Link to comment Share on other sites More sharing options...
stquinto Posted July 23 Share Posted July 23 A bit of fish for a change 2 Link to comment Share on other sites More sharing options...
John304 Posted July 24 Share Posted July 24 On 7/22/2024 at 7:33 PM, Classic Brewing Co said: A small fillet steak cooked to my liking- medium, slightly over but just right for me. I don't expect Vampires to agree with me Perfect 1 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 24 Author Share Posted July 24 I made chili ginger chicken kebabs tonight & left my finger in the shot so I removed the background & that removed my wine. Ah well, you get the idea, they were very nice. 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 25 Author Share Posted July 25 I shouted myself a new Pizza Stone that came with a stainless steel Peel & Cutter, guess what's on the menu tonight? 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 25 Author Share Posted July 25 Pizza preparation, now in the oven ... to be continued. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted July 25 Author Share Posted July 25 Finally on the plate 🍽, this is really good, it will be better next time as I will make my own pastry. 3 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted July 25 Share Posted July 25 25 minutes ago, Classic Brewing Co said: Finally on the plate 🍽, this is really good, it will be better next time as I will make my own pastry. Beeeautiful Phil - what ya call that cobber - “A seafood lover’s delight” or what YUUUMMMM 4 Link to comment Share on other sites More sharing options...
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