Otto Von Blotto Posted November 12, 2023 Share Posted November 12, 2023 I've been doing cubing since I started all grain in 2012. It's a great alternative in my mind. I used to make 25 litre batches but I just do 20/21 litre batches for the kegs now. With the hop additions I didn't really adjust anything because most of the recipes I've done I made up myself, so with the late hopping it was just trying different timings until I found something I liked. There's no point adjusting early bittering additions though. The difference between 60 and 75 or 90 minutes is sweet FA. 5 Link to comment Share on other sites More sharing options...
ben 10 Posted November 12, 2023 Share Posted November 12, 2023 10 minutes ago, Otto Von Blotto said: I didn't really adjust anything because most of the recipes I've done I made up myself, Same, just make your recipes to suit your equipment and taste 5 Link to comment Share on other sites More sharing options...
RDT2 Posted November 17, 2023 Share Posted November 17, 2023 On 11/11/2023 at 3:17 PM, Pale Man said: Im getting back into my All Grain brewing. I dont want to have to deal with chilling my wort, and then so I'm going down cubing my wort. Theres some good brewers around that do this. So any advice would be good. I keg, so is a 20 litre container ok? Hopping..........do I need to change my hop schedule? Hops are in a hot wort for quite a while. Do I under hop for bitterness and flavour? Any advice is welcome. This my cubed Aussie lager in the fermenter the blue mark is 23 litres and there would be about 500-750 mls of starter in the wort from a 20 litre container fyi for volume! 7 1 Link to comment Share on other sites More sharing options...
Red devil 44 Posted November 22, 2023 Share Posted November 22, 2023 I always cube my brews, let it cool on my workbench overnight, then transfer to the fermenter the next day. ‘I have never used my immersion chiller since I got the Grainfather, too much stuffing around and waste too much water (although I could put the water in the pool if I wanted), but rather stick with cubing. 3 Link to comment Share on other sites More sharing options...
Uhtred Of Beddanburg Posted November 22, 2023 Share Posted November 22, 2023 36 minutes ago, Red devil 44 said: I always cube my brews, let it cool on my workbench overnight, then transfer to the fermenter the next day. ‘I have never used my immersion chiller since I got the Grainfather, too much stuffing around and waste too much water (although I could put the water in the pool if I wanted), but rather stick with cubing. The only thing I could see being a benefit would be to water the grass if was planning on it anyway. 3 Link to comment Share on other sites More sharing options...
Red devil 44 Posted November 22, 2023 Share Posted November 22, 2023 25 minutes ago, Uhtred Of Beddanburg said: The only thing I could see being a benefit would be to water the grass if was planning on it anyway. Fair call @Uhtred Of Beddanburg 1 Link to comment Share on other sites More sharing options...
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