therealthing691 Posted October 9, 2022 Share Posted October 9, 2022 my grain bill is Vienna 1.25kg malted oats .85kg rolled oats 1kg pilsner 4kg light crystal barret burston . 4kg these are the hops I have I would like to hear people's thoughts on hop schedules for it magnum 20g calypso 107g galaxy 125g simcoe 27g azacca 23g citra 60g cyro cascade 20g i would love to hear people's thoughts thanks in advance cheets Brian 1 Link to comment Share on other sites More sharing options...
Popo the Reprobate Posted October 9, 2022 Share Posted October 9, 2022 (edited) Whirlpool or cube with 20ish grams each of the Simcoe, Azacca and Citra. Dry hop with whatever is leftover from those plus a fair whack of Galaxy. Maybe? I'd drink it. Edited October 9, 2022 by Popo 3 Link to comment Share on other sites More sharing options...
Pale Man Posted October 9, 2022 Share Posted October 9, 2022 4 hours ago, therealthing691 said: my grain bill is Vienna 1.25kg malted oats .85kg rolled oats 1kg pilsner 4kg light crystal barret burston . 4kg these are the hops I have I would like to hear people's thoughts on hop schedules for it magnum 20g calypso 107g galaxy 125g simcoe 27g azacca 23g citra 60g cyro cascade 20g i would love to hear people's thoughts thanks in advance cheets Brian Big beer. I'd go for a Hazey Pale style and all late addition of your hops. You could brew a nice IPA also with that lot. Go for 40ish IBU's with your bittering hops, then late additions with the rest. As @Popo said.......I'd drink it. 3 Link to comment Share on other sites More sharing options...
therealthing691 Posted October 9, 2022 Author Share Posted October 9, 2022 3 minutes ago, Pale Man said: Big beer. I'd go for a Hazey Pale style and all late addition of your hops. You could brew a nice IPA also with that lot. Go for 40ish IBU's with your bittering hops, then late additions with the rest. As @Popo said.......I'd drink it. I am going for a hazy and was thinking magnum and calypso @ 15min for bitterness @ about 43 Ibu's as for the rest will cube some but unsure as dry hopping will probably get some more galaxy ....I will keep the left over Calypso as its good for bittering fwh is neutral or late you get a bit of pear... Just thought it would be good to hear others idea's cheers 3 Link to comment Share on other sites More sharing options...
ben 10 Posted October 9, 2022 Share Posted October 9, 2022 7 hours ago, therealthing691 said: i would love to hear people's thoughts I am noit sure if you would be okay after hearing my thoughts. As for the beer, you could challenge your self.... NEIPA, all hops except Galaxy @ flameout, then @ day 3 dry hop... POW 4 Link to comment Share on other sites More sharing options...
therealthing691 Posted October 10, 2022 Author Share Posted October 10, 2022 14 hours ago, beach_life said: I am noit sure if you would be okay after hearing my thoughts. As for the beer, you could challenge your self.... NEIPA, all hops except Galaxy @ flameout, then @ day 3 dry hop... POW hahaha hahaha hahaha hahaha I have plenty of thoughts and voices in my head 1 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted October 17, 2022 Author Share Posted October 17, 2022 Posted October 9 my grain bill is Vienna 1.25kg malted oats .85kg rolled oats 1kg pilsner 4kg light crystal barret burston . 4kg .3kg corn sugar .25 lactose Verdant yeast hops where galaxy 25g azzacca25g citra 25g amirralio 25g simcoe 25g in the cube for 20mins cooling towards 80c then in a bath of cold water cooling to50c then over night to 21c then fermenting as there is so much hop matter in there i think there should be aenough for biotransformation ...... so will only dry hop at day 3 or 4 150 to 200 g of what mmm amarillo and galaxy and cascade cyro i think but lets see here is a picture 36hours in oopppps sorry about the last picture but i get board 6 Link to comment Share on other sites More sharing options...
therealthing691 Posted October 27, 2022 Author Share Posted October 27, 2022 Time for a taste this week end will be a bit green still only conditioning for 5 days but we will see lol Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 27, 2022 Share Posted October 27, 2022 On 10/17/2022 at 7:54 PM, therealthing691 said: then over night to 21c then fermenting as there is so much hop matter in there i think there should be aenough for biotransformation ...... so will only dry hop at day 3 or 4 150 to 200 g of what mmm amarillo and galaxy and cascade cyro i think but lets see here is a picture 36hours in oopppps sorry about the last picture but i get board Wow that does look juicy, I can smell the hops from here, good luck with it, are you bottling or kegging ? I love your retro beer signs. Link to comment Share on other sites More sharing options...
therealthing691 Posted October 27, 2022 Author Share Posted October 27, 2022 8 hours ago, Classic Brewing Co said: Wow that does look juicy, I can smell the hops from here, good luck with it, are you bottling or kegging ? I love your retro beer signs. Kegging only started kegging this year should have done it years ago lol 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 27, 2022 Share Posted October 27, 2022 8 hours ago, therealthing691 said: Kegging only started kegging this year should have done it years ago lol Yeah, I agree, we all have to bottle a few bottles each batch but give me kegging any day - bottling sucks ! 2 Link to comment Share on other sites More sharing options...
therealthing691 Posted October 29, 2022 Author Share Posted October 29, 2022 On 10/28/2022 at 8:27 AM, Classic Brewing Co said: Yeah, I agree, we all have to bottle a few bottles each batch but give me kegging any day - bottling sucks ! Agreed here is the product six days cold conditioning damn balanced and tasty but 14 days seems to be more consistent for the keg taste anyhow cheers and have a great weekend PS: i think its a little dark so will adjust the colour next time but are loving the hop combo is a winner i think 4 Link to comment Share on other sites More sharing options...
therealthing691 Posted November 9, 2022 Author Share Posted November 9, 2022 Version 2 with a few little tweeks for lighter colour and few more different hops 125 at flame out and 150 D/H 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted November 12, 2022 Author Share Posted November 12, 2022 V2 simcoe vic secret galaxy azacca idaho 7 cascade cyro calypso 5 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted November 12, 2022 Share Posted November 12, 2022 4 hours ago, therealthing691 said: V2 simcoe vic secret galaxy azacca idaho 7 cascade cyro calypso So no grain then? Hoping to get enough sugars from the hops to ferment? Hazi-as. Looks lovely. 1 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted November 13, 2022 Author Share Posted November 13, 2022 19 hours ago, Shamus O'Sean said: So no grain then? Hoping to get enough sugars from the hops to ferment? Hazi-as. Looks lovely. just adjusted the grains for a tad lighter ', just kegged it today and will leave it for at least 7days hopefully 14 LOL. The hazy part is easy even after 5weeks in a keg that is down pat. Just looking for more juicer as this one is. I reckon its all about not quanity of hops but getting a fermenting plan as to when they are introduced for bio transformation and dry hopping as well. All makes a big difference een just a few points on the hydrometer 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted November 13, 2022 Author Share Posted November 13, 2022 19 hours ago, Shamus O'Sean said: So no grain then? Hoping to get enough sugars from the hops to ferment? Hazi-as. Looks lovely. hahahahah grains as the top but less Crystral no Vienna the rest the same 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted November 19, 2022 Author Share Posted November 19, 2022 (edited) i think V2 could be the go to hazy this summer Edited November 19, 2022 by therealthing691 3 Link to comment Share on other sites More sharing options...
therealthing691 Posted November 25, 2022 Author Share Posted November 25, 2022 (edited) going to do another fruit beer a bit different way to i normally do it will be blackberry and pear with some crystal and pale malt and Calypso hops @ about 18 IBU'S but are going to do the fruit different and use kviek voss .Will post a new thread when i do cheers' Edited November 25, 2022 by therealthing691 3 Link to comment Share on other sites More sharing options...
Mackbrew Posted January 11, 2023 Share Posted January 11, 2023 I’ve got some spare Melba hops approx 40g. Any ideas on a simple recipe that I could use it on? Anyone used them before, with success and if so I’m keen to hear what beer.I just mixed a Coopers Pacific Pale Ale for the first time, so the Melba hops are spare from that. First time using hops too btw - my brew area smells amazing at the moment. 2 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted January 11, 2023 Share Posted January 11, 2023 6 hours ago, Mackbrew said: I’ve got some spare Melba hops approx 40g. Any ideas on a simple recipe that I could use it on? Anyone used them before, with success and if so I’m keen to hear what beer.I just mixed a Coopers Pacific Pale Ale for the first time, so the Melba hops are spare from that. First time using hops too btw - my brew area smells amazing at the moment. Hey Mackbrew, Here's some options from the Coopers Recipe Spreadsheet Coopers Regency Park Red Ale Coopers Vintage Ale 2015 Coopers Vintage Ale 2016 Midnight Melba Black IPA Click on the name to see the recipe 4 Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now