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  1. several weeks down the track this tea peach and pineapple is a winner has hit it peak I think lovin it
  2. I would do 2/3 light and 1/3 wheat but is up too you I used 33 in 11L and it was quite nice the brand was red seal peach and pineapple
  3. well I don't mind both but the one with the tea is a winner for me a little green last week but this week very tasty the picture is of the tea one cheers
  4. 2 weeks and we will see which I like best they both tasted not bad uncarbed the tea bag one tastes nice and sour that was what I was hoping lets see when its carbed
  5. well all done but the bottling 11 L El dorado Neipa 11L Teabag El dorado Neipa/Fruit as don't really brew to styles cheers have a good week end
  6. smart man I have 3 so that isn't a problem yep I think your right Shamus I will do that . Maybe both are good cheers
  7. Tossing up whether to add the tea bags now smells bloody nice as it is will see on about day 7 to bag or not too bag LOL
  8. putting it in the fermenting smells quite hoppy BHE 65 -70% OG 1059 22L in the fermenter
  9. 3Kg American ale malt 2Kg ale malt NZ 1Kg wheat malt .5Kg Quick oats .4Kg Lactose 20g FWH Columbus 100g El dorado in the cube at approx. 92c 23L after fermentation and before bottling there will be a addition to the fermenter of cold fusion tea which contains pineapple peach , rosehip ,hibiscus liquorice root , citric acid, orange peel quantity of them I am unsure maybe 40 or more bags will have to do some test . Brew is done will see brew house when its cooled and in the fermenter
  10. I love vintage ale bitter and tasty
  11. I hope so I am always trying to get a different taste to main stream I will post the recipe tomorrow I am brewing it a RDO brew
  12. hahahahah is there second release of it is a bit more sour I think but is nice as that inspired me to do my raspberry milkshake and raspberry tart one .The Jaffa is nice and would be real nice after a desert
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