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therealthing691

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therealthing691 last won the day on July 21 2020

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  1. well 2weeks went fast 2 days hahahahhaha forced carbed nice smooth balanced and hazy azzz which is what i wanted with heap less flaked additions smooth and easy as to drink at 5.5% abv
  2. could but 2 weeks which will end up being 1 as after the week end i will disconnect the other keg and boost the psi LOL
  3. V3 is a calypso only at flame out with some Vienna and biscuit 1 to 2% of each in the mash and Idaho7 and calypso D/H but 25 g of each for 24L on kegging a hydro reading so so balanced yummo think i got it all right here 2 weeks in the keg and then we will see cheers such little additions and so different taste
  4. V3 is a calypso only at flame out with some Vienna and biscuit 1 to 2% of each in the mash and Idaho7 and calypso D/H but 25 g of each for 24L on kegging a hydro reading so so balanced yummo think i got it all right here 2 weeks in the keg and then we will see cheers
  5. mmmm is still green but a little less cascade next time a bit over powering to the rest but not 1/2 bad cheers enjoy the week end .Just finished mashing a Calypso with a few specialty grains but the rest of the grain is similar to the above will post a new thread
  6. V2 Hazy IPA 4.5kg pale malt .5kg wheat .3kg flaked barley .3kg flaked wheat .3kg rolled oats .5kg corn sugar @ 30min hopstand at flame out 10g cascade cyro , 32g mosiac , 32g idaho 7 , 16g galaxy , 24g azacca water is R/O + below CA+2 121 MG+2 9 CL 174 SO42 90 3ml of phosphoric acid mash PH 5.49 was aiming for 5,4 25l 5.9 % ABV will pressure ferment at 5 PSI add dry hops at day 2 when it is actively fermenting 20g cascade cyro and 30g of idaho 7 cheers
  7. Version 2 this week end will post the recipe less DH longer hopstand on late addition's less flaked additions 10% instead of 30 just to do a side by side . Love version 1 bring on version 2 cheers
  8. my next brew is going to be same late additions water chemistry but little or no dry hopping grain bill will be different as well but is very tasting and a little malty as well considering the dry hops
  9. a couple of weeks in very nice but will back off the dry hopping a little but lovin it cheers happy easter
  10. In the keg and carbed a little green but pretty nice will be mellowed by weeks end I would say pretty happy with the result
  11. fermented ar23c at mim 5psi max 13psi and after 24 cc was still5psi + then did looped transfer
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