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Popo

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Popo last won the day on September 3 2019

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  1. Popo

    Beer food

    That looks amazing.
  2. Popo

    Mead...

    Mine is still sitting in the back of the cupboard. I'll have to dig it out and see if anything has kicked along in the last few months.
  3. Popo

    Keezer size

    +1 They are my reasons. It'd also tidy the area a little bit. It's better for me if it is all contained in the one space.
  4. Where abouts are you, Worry Wort?
  5. I managed to harvest some jalapenos before the bower birds got to them. Chopped them up and made a quick pickle.
  6. Popo

    Beer food

    Sourdough is great. I've been getting in to making it regularly for the last 6 months or so. I tried in vain to get my own starter going but failed several times. I got hold of a starter from my brother in law. It sat in the back of the fridge for a while but took off fairly quickly. I really enjoy the process and the end result is always pretty satisfying. https://alexandracooks.com/2017/10/24/artisan-sourdough-made-simple-sourdough-bread-demystified-a-beginners-guide-to-sourdough-baking/ I've found that one to be a good starting point.
  7. Popo

    Keezer size

    What size is your freezer?
  8. Popo

    Keezer size

    Yeah. I'd seen that some shops had been cleaned out. I reckon I've got Buckley's of picking one up for a while. Might be able to pick up a cheap new-ish one when this all blows over.
  9. Popo

    Keezer size

    Thanks guys. I had figured I'd probably need at least 200L. Not really in a position to fork out for a new one right now. I've been watching Gumtree but that size rarely comes up - where I live at least. The search will continue. I'd hoped 2 kegs would be enough. I now know it'll have to be at least 3.
  10. Hey keezer owners, What do you think is the minimum sized chest freezer to fit 3 19L kegs? I've got a toddler getting around and would love to fit the gas in there as well but can probably work around that somehow if I have to.
  11. Just cubed a batch of... something. Nelson Something 2.4 kg Pale Malt 1.6 Wheat 8g Amarillo @ 60 10g Amarillo & 30g Nelson Sauvin @ flameout. OG 1.048 IBU's 30ish Not sure on dry hopping amounts yet but will favour Nelson with some more Amarillo. The ferment fridge is occupied with a couple of kegs so I might even ferment at ambient with some Voss kviek I've got in the freezer.
  12. Woah! No tips here - but very interested to see how it pans out. Good luck!
  13. Ah, beauty @ChristinaS1. I reckon you'll be glad you did. For me, it's much better to buy in bigger lots and store the rest like that in the freezer and not have to worry. It's nice to have a bank of hops ready to go I hope it works well for you. Enjoy the shopping. It sounds like it's going to be a much better option money wise.
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