therealthing691 Posted November 19, 2018 Author Share Posted November 19, 2018 Thanks Ben just got to wait a few weeks now Link to comment Share on other sites More sharing options...
Dirtman Dan Posted November 20, 2018 Share Posted November 20, 2018 I might hyjak this here I got 1kg of pure blood orange puree frozen from a mate. Thinking ipa with the puree going in at 1min till flameout? Anyone used puree before and what is the best time to addit? Cheers Link to comment Share on other sites More sharing options...
Beerlust Posted November 20, 2018 Share Posted November 20, 2018 On 11/18/2018 at 9:41 PM, therealthing691 said: this is of the mango Neipa out of the hydrometer... Yep, looks like a NEIPA. Cheers, Lusty. Link to comment Share on other sites More sharing options...
Smashed Crabs Posted November 20, 2018 Share Posted November 20, 2018 That looks tasty as fark! care to divulge your recipe for this ? Link to comment Share on other sites More sharing options...
therealthing691 Posted November 20, 2018 Author Share Posted November 20, 2018 no probs will post in here have leave for Arvo shift in 10 so will post soon Link to comment Share on other sites More sharing options...
therealthing691 Posted November 20, 2018 Author Share Posted November 20, 2018 3 hours ago, Dirtman Dan said: I might hyjak this here I got 1kg of pure blood orange puree frozen from a mate. Thinking ipa with the puree going in at 1min till flameout? Anyone used puree before and what is the best time to addit? Cheers I would add it after primary fermentation I have never used orange before but if you add before you lose a lot of flavour I am told Link to comment Share on other sites More sharing options...
ChristinaS1 Posted November 20, 2018 Share Posted November 20, 2018 11 hours ago, Dirtman Dan said: I might hyjak this here I got 1kg of pure blood orange puree frozen from a mate. Thinking ipa with the puree going in at 1min till flameout? Anyone used puree before and what is the best time to addit? Cheers Citrus came up in this thread recently: Link to comment Share on other sites More sharing options...
therealthing691 Posted November 21, 2018 Author Share Posted November 21, 2018 On 11/20/2018 at 12:23 PM, Smashed Crabs said: That looks tasty as fark! care to divulge your recipe for this ? 2kg pale weyerman .3kg munich1 weyerman .2kg bestmalz wheat .2kg Maris Otter .5kg lactose 1.1kg of fresh pureed Mango after primary fermentation 10 grams of simcoe fwh hops 30g mosaic 30g citra cubed at 82c and left over night that is the basic recipe run it through brewers friend to adjust volume it suit your Brew house efficiency for the required abv that was around 10L Link to comment Share on other sites More sharing options...
therealthing691 Posted November 22, 2018 Author Share Posted November 22, 2018 well just added .5 kg of roasted coconut and 1.6kg pineapple pieces in pear and pineapple juice to a artisan fresh wort which is Bavarian weizen .I don't know anyone that has done this . Hopefully I will have a nice Coconut pineapple wheat beer yeast I used was Danstar Munich. Cheers Brian Also .5kg of golden naked oats and simcoe hops were added to fresh wort Link to comment Share on other sites More sharing options...
therealthing691 Posted November 22, 2018 Author Share Posted November 22, 2018 Oh and yeast was Munich Wheat yeast not Munich classic cheers Link to comment Share on other sites More sharing options...
therealthing691 Posted November 24, 2018 Author Share Posted November 24, 2018 On 11/22/2018 at 1:48 PM, therealthing691 said: well just added .5 kg of roasted coconut and 1.6kg pineapple pieces in pear and pineapple juice to a artisan fresh wort which is Bavarian weizen .I don't know anyone that has done this . Hopefully I will have a nice Coconut pineapple wheat beer yeast I used was Danstar Munich. Cheers Brian Also .5kg of golden naked oats and simcoe hops were added to fresh wort well a taste out of the hydrometer has heaps of coconut and pineapple coconut is a bit dominate but can still taste the pineapple and simcoe also brought this glass to celebrate when there ready cheers also Mr Banks Hazy state is nice as well Link to comment Share on other sites More sharing options...
therealthing691 Posted November 25, 2018 Author Share Posted November 25, 2018 On 11/19/2018 at 9:30 AM, ChristinaS1 said: Cool. Doesn't look like beer though. Does it taste like beer? Cheers, Christina. Still doesn't look like beer LOL but the taste I had today as I was eager to see how it tasted. Being my first of this style of beer. I think the biggest problem with this beer will be is that its easy on the palate .Its only 8 days in the bottle conditioning at 19.5C with the pineapple coconut wheat that is finishing off fermenting.Well I am amazed I thought the hops would have been a little more bitterness but in saying that its well balanced cant wait to taste it after 2 weeks is very fruity but balanced even could do with a little more hops cheers Brian Link to comment Share on other sites More sharing options...
Smashed Crabs Posted November 25, 2018 Share Posted November 25, 2018 Looks awesome mate,iv even been looking at brewing with fruit to make something like this. https://www.winemakingtalk.com/threads/dangerdaves-dragon-blood-wine.41825/ Yeah not beer but looks a good one for the missus and a interesting experiment. Link to comment Share on other sites More sharing options...
ChristinaS1 Posted November 25, 2018 Share Posted November 25, 2018 Yes, it looks delicious. Congratulations. Cheers, Christina. Link to comment Share on other sites More sharing options...
therealthing691 Posted November 26, 2018 Author Share Posted November 26, 2018 15 hours ago, ChristinaS1 said: Yes, it looks delicious. Congratulations. Cheers, Christina. thanks Link to comment Share on other sites More sharing options...
therealthing691 Posted November 28, 2018 Author Share Posted November 28, 2018 I gave some out to tasters and they said when can I get some hahaha .I myself think it could be a bit more hoppy but I will do another batch as it was only 10L this will be 23L with .2g/L FWH hops more and 4grams/L less Lactose aroma hops same qtys/L and fruit the same. Also grain bill the same cheers Link to comment Share on other sites More sharing options...
therealthing691 Posted December 14, 2018 Author Share Posted December 14, 2018 well early pickings on the fruit weizen but is very similar to a Francis Kraner . Except a little citrus from the simcoe and a tiny bit of coconut and pineapple from the additions which I thought would be more .The yeast was danstar munich wheat yeast which throughs banana and can taste that but 3 more weeks I think it will be at its ultimate will wait and see cheers Link to comment Share on other sites More sharing options...
Walid Posted January 10, 2019 Share Posted January 10, 2019 On 11/2/2018 at 7:20 PM, Ben 10 said: passionfruit sour worked really well with the passionfruit added after fermentation. the same with my cherry stout. Hi Good Morning, What do you mean after fermentation? the first fermentation is about 10 days more or loss in a backet of 23 l and second one is in the Bottle to make it frezzy , when exactly do you add the Fruits ? Best Regards. Link to comment Share on other sites More sharing options...
ben 10 Posted January 10, 2019 Share Posted January 10, 2019 before bottling, after initial fermentation has died down, that is what i do. Link to comment Share on other sites More sharing options...
Walid Posted January 12, 2019 Share Posted January 12, 2019 Thanks Ben, Let say after the initial fermentation has stopped i put some fruit inside the fermenter , for how long i have to wait before bottling for exemple? Link to comment Share on other sites More sharing options...
ChristinaS1 Posted January 13, 2019 Share Posted January 13, 2019 After the fruit is added the airlock will start bubbling again, until the sugar in the fruit is fermented. Wait for it to subside. You will have to rely on your hydrometer, two stable readings, two days apart. Cheers, Christina Link to comment Share on other sites More sharing options...
Titan Posted January 17, 2019 Share Posted January 17, 2019 Anyone used pomegranate? I have a crop that will be ready real soon. Issue i see is the seeds. Link to comment Share on other sites More sharing options...
The Captain!! Posted January 17, 2019 Share Posted January 17, 2019 Haven’t used pomegranate but yeah that’s going to be a PITA, there really ain’t too much left of the juicy part when the seeds are taken out. Not saying don’t do it, I’m really interested in how it goes. do you have about 500kg of whole fruit? Link to comment Share on other sites More sharing options...
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