Beerlust Posted October 18, 2018 Share Posted October 18, 2018 23 minutes ago, The Captain1525230099 said: @Beerlust it will for sure. I’ll also be doing a rosella saison this year as I believe the two flavours are a match made in heaven. I would certainly be very interested in anything you do along the same lines as Ben10 did with this beer. After seeing it firsthand & sampling it, I feel it has incredible scope for experimenting with, & a possible real future as a new beer commercially. 26 minutes ago, The Captain1525230099 said: ...ill be sending Ben a few Saison’s this year to make up for my misdemeanour of the Brut IPA. If using the Rosella flowers in this style of beer we should all pay homage to the original "Godfather" of it I reckon. If I ever get around to making one like Benny's recipe, I'll definitely be sending him up a sample to appraise. Cheers, Lusty. Link to comment Share on other sites More sharing options...
The Captain!! Posted October 18, 2018 Author Share Posted October 18, 2018 There is no way in hell that Ben won’t receive a rosella saison from me when I brew it Link to comment Share on other sites More sharing options...
ben 10 Posted October 23, 2018 Share Posted October 23, 2018 I am going to brew a brut ipa myself soon. and i will need to grow some more rosella sometime Link to comment Share on other sites More sharing options...
The Captain!! Posted October 31, 2018 Author Share Posted October 31, 2018 I think if I ever do another Brut, I’d drop the mittelfrueh. I think I’d gave the overall beer too much herbal qualities. Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted October 31, 2018 Share Posted October 31, 2018 I tried a commercial one at that beer fest thing on Saturday, wasn't bad but I won't be in a rush to brew one. Not enough malt presence for me. Link to comment Share on other sites More sharing options...
The Captain!! Posted October 31, 2018 Author Share Posted October 31, 2018 9 minutes ago, Otto Von Blotto said: I tried a commercial one at that beer fest thing on Saturday, wasn't bad but I won't be in a rush to brew one. Not enough malt presence for me. Yeah fair enough. Too much effort for the results really. Just like a lager ha ha ha Link to comment Share on other sites More sharing options...
ben 10 Posted October 31, 2018 Share Posted October 31, 2018 I think it might be just the ticket for summer. 36°c here over the weekend already.... Link to comment Share on other sites More sharing options...
The Captain!! Posted October 31, 2018 Author Share Posted October 31, 2018 13 minutes ago, Ben 10 said: I think it might be just the ticket for summer. 36°c here over the weekend already.... Yep, I’d be nice in those hot summer arvos. We hit 39 yesterday at work. I got home last night and it’s about 17 now. Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted October 31, 2018 Share Posted October 31, 2018 1 hour ago, The Captain1525230099 said: Yeah fair enough. Too much effort for the results really. Just like a lager ha ha ha Lagers don't take effort, they just take time Link to comment Share on other sites More sharing options...
ben 10 Posted October 31, 2018 Share Posted October 31, 2018 2 hours ago, Otto Von Blotto said: Lagers don't take effort, yep, have two on at the moment. Link to comment Share on other sites More sharing options...
ben 10 Posted November 29, 2018 Share Posted November 29, 2018 well, mine is in, forgot to add the enzyme so it went in a bit late. we'll see what happens i guess, @The Captain1525230099, i'll be sure to send you a bottle. Link to comment Share on other sites More sharing options...
The Captain!! Posted November 29, 2018 Author Share Posted November 29, 2018 11 hours ago, Ben 10 said: @The Captain1525230099, i'll be sure to send you a bottle. Your a nice bloke. I’ll be placing those Saison’s in the post for you to try today, if I get time. Link to comment Share on other sites More sharing options...
ben 10 Posted December 2, 2018 Share Posted December 2, 2018 mine is down to 1.000 50g each of Nelson and Vic. Secret dry hopped. should be a stoopid 8 or 9% Link to comment Share on other sites More sharing options...
The Captain!! Posted December 2, 2018 Author Share Posted December 2, 2018 1 hour ago, Ben 10 said: should be a stoopid 8 or 9% Forkin hell Ben. That’s a big Brut. 1 hour ago, Ben 10 said: 50g each of Nelson and Vic. Secret dry hopped. Nice dry hop there. Especially at that gravity. 1 hour ago, Ben 10 said: mine is down to 1.000 Seriously not sure how I stuffed mine up. Nice work mate. Link to comment Share on other sites More sharing options...
therealthing691 Posted December 2, 2018 Share Posted December 2, 2018 On 10/31/2018 at 12:49 PM, Ben 10 said: I think it might be just the ticket for summer. 36°c here over the weekend already.... I had another one of Mr banks second batch of brut and it is really refreshing and little more mellow but damn nice Link to comment Share on other sites More sharing options...
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