Classic Brewing Co Posted October 7 Author Share Posted October 7 39 minutes ago, Classic Brewing Co said: I have seen them in Coles occasionally, definitely BIG W, Aldi, & of course online. I bought mine (RACO) exceptionally good quality nonstick from a Kitchen/Homewares shop at Marion Shopping Centre, had it for years. Paley, here is the Woolworths one, under $10.00. 4 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted October 7 Share Posted October 7 20 minutes ago, Classic Brewing Co said: Paley, here is the Woolworths one, under $10.00. Yep, they’re the go 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 7 Author Share Posted October 7 5 minutes ago, Triple B Brewing said: Yep, they’re the go Yeah, TBH, the cheaper ones are probably OK, but when I bought mine, it was a kit, included a Pizza Stone/Peel/Cutter. It wasn't cheap but it has served me well. 4 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted October 7 Share Posted October 7 1 minute ago, Classic Brewing Co said: Yeah, TBH, the cheaper ones are probably OK, but when I bought mine, it was a kit, included a Pizza Stone/Peel/Cutter. It wasn't cheap but it has served me well. As always - you (typically) get what ya paid for eh Yep, I should imagine they work even better in conjunction with a pizza stone Phil 2 Link to comment Share on other sites More sharing options...
Pale Man Posted October 7 Share Posted October 7 38 minutes ago, Classic Brewing Co said: Paley, here is the Woolworths one, under $10.00. Ahhh beauty, I'll get Jules onto it. Thanks ol chop. 2 Link to comment Share on other sites More sharing options...
Pale Man Posted October 7 Share Posted October 7 6 minutes ago, Triple B Brewing said: As always - you (typically) get what ya paid for eh Yep, I should imagine they work even better in conjunction with a pizza stone Phil Ive got the stone, and cutter. That tray looks very interesting. Keen to see how it goes. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 7 Author Share Posted October 7 1 minute ago, Pale Man said: Ive got the stone, and cutter. That tray looks very interesting. Keen to see how it goes. I have never used it in conjunction with a stone, but you could as long as you preheat the stone to about 200c otherwise you block the intended airflow from the bottom of the oven, in a fan forced oven at least. 4 Link to comment Share on other sites More sharing options...
Pale Man Posted October 7 Share Posted October 7 5 minutes ago, Classic Brewing Co said: I have never used it in conjunction with a stone, but you could as long as you preheat the stone to about 200c otherwise you block the intended airflow from the bottom of the oven, in a fan forced oven at least. Yes makes sense. I always preheat my stone for a good half hour. 3 Link to comment Share on other sites More sharing options...
Red devil 44 Posted October 8 Share Posted October 8 Pre-heated my stone, pizza for the bride 7 Link to comment Share on other sites More sharing options...
jennyss Posted October 8 Share Posted October 8 8 hours ago, Red devil 44 said: Pre-heated my stone, pizza for the bride I must stop checking 'what's on the menu' before breakfast! @Red devil 44, what is the white sauce on your pizza, and is that chicken and salami topping? I can see the pineapple! Looks yummy. 1 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted October 8 Share Posted October 8 10 hours ago, Red devil 44 said: Pre-heated my stone, pizza for the bride RD44 @Red devil 44, what make and model is that oven you have that fine looking pizza in? 1 Link to comment Share on other sites More sharing options...
Red devil 44 Posted October 9 Share Posted October 9 (edited) 6 hours ago, jennyss said: I must stop checking 'what's on the menu' before breakfast! @Red devil 44, what is the white sauce on your pizza, and is that chicken and salami topping? I can see the pineapple! Looks yummy. Amazingly it was Caesar dressing, wife loved it. Chicken, salami & pineapple. Edited October 9 by Red devil 44 3 Link to comment Share on other sites More sharing options...
Red devil 44 Posted October 9 Share Posted October 9 4 hours ago, Tricky Micky said: RD44 @Red devil 44, what make and model is that oven you have that fine looking pizza in? @Tricky Micky Jumbuck Ascent (Gas Fired) , $349. Serial number - 202302 from Bunnings, although it doesn’t seem to be on their website currently. 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted October 9 Share Posted October 9 5 minutes ago, Red devil 44 said: @Tricky Micky Jumbuck Ascent (Gas Fired) , $349. Serial number - 202302 from Bunnings, although it doesn’t seem to be on their website currently. Cheers RD, much appreciated. 1 1 Link to comment Share on other sites More sharing options...
Pale Man Posted October 9 Share Posted October 9 18 hours ago, Red devil 44 said: Pre-heated my stone, pizza for the bride Boootiful. 2 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted October 11 Share Posted October 11 On 10/9/2024 at 2:05 PM, Red devil 44 said: Jumbuck Ascent (Gas Fired) , $349. Serial number - 202302 from Bunnings, although it doesn’t seem to be on their website currently. How's it go chewing through gas RD44 @Red devil 44? Link to comment Share on other sites More sharing options...
Pale Man Posted October 11 Share Posted October 11 On 10/7/2024 at 6:17 AM, jennyss said: Pizza night last night. A different base; made with Bread & Pizza - strong, high protein plain flour. The base rose better, tasted better and was a much better texture. The topping included home-made tomato sauce because I ran out of tomato paste. Then cheese, old roast beef pulled apart, anchovies, capers, olives, mushrooms, capsicum. Yummy! I'm trying to keep up with the pizza posts. Its a passion of mine. Jenny by the looks youve got plenty of olives and anchovies on your masterpiece. Two of my favourite ingredients. Nobody else in my family will go near them two on a pizza. So I go in the naughty corner when I throw out my pizzas. 1 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 11 Author Share Posted October 11 Pizza should contain everything that tastes good, I particularly like everything mentioned but I have to overload with olives chili cheese capsicum red onion prawns anchovies etc. I can even handle a bit of pineapple to quell the heat. 3 Link to comment Share on other sites More sharing options...
stquinto Posted October 11 Share Posted October 11 A bit of a retro seventies dinner, Beef Stroganoff., from this book of old-style grub. I might have a go at Chicken Kiev at the weekend 5 Link to comment Share on other sites More sharing options...
jennyss Posted October 11 Share Posted October 11 10 hours ago, stquinto said: A bit of a retro seventies dinner, Beef Stroganoff., from this book of old-style grub. I might have a go at Chicken Kiev at the weekend Love the cover! 2 Link to comment Share on other sites More sharing options...
Beerdo Posted October 11 Share Posted October 11 11 hours ago, stquinto said: A bit of a retro seventies dinner, Beef Stroganoff., from this book of old-style grub. I might have a go at Chicken Kiev at the weekend Good ol' beef stroganoff. Takes me back to nightclubbing days of the 80s. One establishment in Adelaide called My Place used to serve it up as a condition of a late night liquor licence. It tasted like crap but if you were hungry it was a good gap filler. I'm sure yours is of a far better quality, Dave. 1 1 Link to comment Share on other sites More sharing options...
stquinto Posted October 11 Share Posted October 11 Cheers mate! There was a special on Argie Black Angus fillet, so I used the tip for the Strog and froze the rest for steaks. Whenever my kids finally bugger off they’ll have to get used to mince 2 Link to comment Share on other sites More sharing options...
stquinto Posted October 11 Share Posted October 11 1 hour ago, jennyss said: Love the cover! It’s an interesting book, as much as anything “Thank God we don’t have to eat that stuff anymore “ Brown Windsor Soup?? What was that? 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 11 Author Share Posted October 11 16 minutes ago, stquinto said: Cheers mate! There was a special on Argie Black Angus fillet, so I used the tip for the Strog and froze the rest for steaks. Whenever my kids finally bugger off they’ll have to get used to mince A lot of those old retro dishes still stand up to modern trends, in fact I reckon most of them taste as good if not better than the crap sold in supermarkets, they call ready-made heat & eat meals. The old favourites like Shepherd's Pie, Tuna Mornay, Meat Loaf, Macaroni & Cheese, Chicken Cordon Bleu, Corned Beef & Cabbage - I could go & on ... We are still lucky though with the wide variety of produce that is available to us, not to mention what you could grow at home, but some people just go for the take-away or ready-mad options. If you were on a tight budget there are a million ways to use mince to survive. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted October 11 Author Share Posted October 11 40 minutes ago, stquinto said: It’s an interesting book, as much as anything “Thank God we don’t have to eat that stuff anymore “ Brown Windsor Soup?? What was that? https://www.foodfanatic.com/recipes/brown-windsor-soup-recipe/ Sounds pretty boring but probably taste OK. 2 1 Link to comment Share on other sites More sharing options...
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