AB Posted April 23, 2012 Share Posted April 23, 2012 Anyone brewing Anzac Day? Looking to throw down the Anzac Ale from the website. AB Link to comment Share on other sites More sharing options...
Guest Posted April 23, 2012 Share Posted April 23, 2012 I doubt it for me.. I have 23lt cold conditioning, 46lt fermenting and almost 75lt waiting to be fermented [lol] [lol] [innocent] [bandit] Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted April 23, 2012 Share Posted April 23, 2012 Not me either, both my fermenters are full of 46L of fermenting goodness, they were put down on Friday and last night so they won't be seeing any new brews for at least a couple of weeks. That recipe looks nice though! Cheers, Kelsey Link to comment Share on other sites More sharing options...
Hairy Posted April 24, 2012 Share Posted April 24, 2012 My Anzac brew day is subject to some ingredients arriving in the mail today. Otherwise I will have to wait till the weekend. I am planning on brewing a partial grain APA with Cascade. If I can't brew tomorrow at least I can still drink my brews. Link to comment Share on other sites More sharing options...
Wayne (Captain Yobbo) Posted April 24, 2012 Share Posted April 24, 2012 I will be doing a brew on Anzac day depending if my hops arrive in the mail by then if not whenever the hops arrive Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted April 24, 2012 Share Posted April 24, 2012 Good luck getting them delivered at 8pm or later [lol] Link to comment Share on other sites More sharing options...
AndyG4 Posted April 24, 2012 Share Posted April 24, 2012 ANZAC day involves cleaning bottles, then priming and bottling the Good Friday stout. bottles in the fridge overnight just to get them at the right temperature, followed by 15l of water going into the fridge overnight gets me brewing again Friday night :D Link to comment Share on other sites More sharing options...
AB Posted April 24, 2012 Author Share Posted April 24, 2012 My Anzac Day brew ingredients are all ready to rock for the morning! Fermentor is sanitising, water is chilling, frothing! Oh and beers at the ready for the brew.... Enjoy fellas. Link to comment Share on other sites More sharing options...
jasond4 Posted April 24, 2012 Share Posted April 24, 2012 Now I know it's going against the spirit of the day but I"m going to brew a Munich Lager tomorrow. I have a can of Coopers Euro lager and 1.5kg of Briess Munich LME(Made in USA) some German hops and a packet of Euro yeast......How many of us are drinking Australian made and owned, beer tomorrow? In today's world dose it really matter? I'm sure most of the diggers in WW1 preferred German/Euro beer before the war broke out, if what you read about the beer the Australian brewers' were dishing out is to be believed. But then again the same story could be repeated today if you follow the sales of imported/domestic beer. Link to comment Share on other sites More sharing options...
Guest Posted April 24, 2012 Share Posted April 24, 2012 Now I know it's going against the spirit of the day but I"m going to brew a Munich Lager tomorrow. I have a can of Coopers Euro lager and 1.5kg of Briess Munich LME(Made in USA) some German hops and a packet of Euro yeast......How many of us are drinking Australian made and owned, beer tomorrow? In today's world dose it really matter? I'm sure most of the diggers in WW1 preferred German/Euro beer before the war broke out, if what you read about the beer the Australian brewers' were dishing out is to be believed. But then again the same story could be repeated today if you follow the sales of imported/domestic beer. No i dont think it matters you will be using non Australian ingredients but some people wish to do so to feel that connection as a country its good. I still have an Amarillo Ale in fermenter and am planning on an English Special Bitter next as the last one was a little dry but very nice and love the way it clears and conditions so fast. Link to comment Share on other sites More sharing options...
weggl Posted April 26, 2012 Share Posted April 26, 2012 Here's one for Anzac day, read it fast because its headed for Siberia. THE WELLS OF BEERSHEBA THE FALL OF BEERSHEBA TO THE AUSTRALIAN LIGHT HORSE 31ST OCTOBER 1917 Emu plumes on a felt slouch hat and a rifle cross their back Eight hundred Aussie horsemen, many learnt to ride outback They swept towards the Turkish lines across the Sinai sand To Beersheba, where the Turkish troops did elect to make their stand It was the secret to this desert war, the only water to be found And five thousand British troops had failed to take the town These Australian light horsemen, had a commander named Chauvel who's orders were impossible, they were, to take the well Six thousand yards to the Turkish line must these gallant horse-men ride At full gallop they must go till they reach the Turkish side Artillery shells flew overhead, as across the sand they raced Not fast enough were the Turkish guns to check their lighting pace. As they cleared the Turkish trenches, machine gun bullets filled the air But they sped on to Beersheba with the Turks now in despair With bayonets drawn, they charged the town they were a fearsome sight But they had fulfilled their orders they took the town by night And thirty eight gallant horsemen, paid the ultimate price to see, The fulfillment of God's prophecy, to set Jerusalem free Warren Eggleton \uf8e9 July 1998 Link to comment Share on other sites More sharing options...
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