Pale Man Posted September 3 Share Posted September 3 7 minutes ago, jennyss said: I was saying to my husband today that we must plant basil soon; to have it for pizza and pesto and many other yummy things. Yep nows the time Jenny. Along with tomatoes. 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 3 Share Posted September 3 15 hours ago, Pale Man said: The dough turned out bloody perfect. Not too thick and held together beautifully. Nice chew to it. My lovely wife made a pineapple version. I'm one of those that can't pineapple on pizza. Too sweet. She's happy though. Photo quality is not good sorry. Paley, looks the Biz mate, just perfect! 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 3 Share Posted September 3 15 hours ago, Pale Man said: Looks just beautiful mate. Perfecto Mundo! 3 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 4 Author Share Posted September 4 Crab Cakes for tonight caught several months ago from my mates boat, right in my backyard, Holdfast Bay. A lot of ingredients in these bad boys, be good with Chips & Salad & a few Sauvignon Blanc's. 6 Link to comment Share on other sites More sharing options...
Pale Man Posted September 4 Share Posted September 4 13 minutes ago, Classic Brewing Co said: Crab Cakes for tonight caught several months ago from my mates boat, right in my backyard, Holdfast Bay. A lot of ingredients in these bad boys, be good with Chips & Salad & a few Sauvignon Blanc's. Yum. 2 Link to comment Share on other sites More sharing options...
ben 10 Posted September 4 Share Posted September 4 On 9/3/2024 at 6:46 PM, Triple B Brewing said: @ben 10 seems to have the salami bit down pat It is actually quite easy, but cheers! 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 5 Author Share Posted September 5 A lazy Fettichni & Pork Meatballs in a tomato, fennel, garlic & tomato sauce, damn nice with a wee glass of red. 6 Link to comment Share on other sites More sharing options...
Pale Man Posted September 10 Share Posted September 10 Home made pizza again tonight. 6 Link to comment Share on other sites More sharing options...
Pale Man Posted September 10 Share Posted September 10 7 Link to comment Share on other sites More sharing options...
Tricky Micky Posted September 10 Share Posted September 10 14 hours ago, Pale Man said: Looks great mate. 1 1 Link to comment Share on other sites More sharing options...
jennyss Posted Friday at 09:01 PM Share Posted Friday at 09:01 PM Pizza night at our place. The asparagus dominated, but went well with the fetta cheese. 8 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted Friday at 10:57 PM Author Share Posted Friday at 10:57 PM 1 hour ago, jennyss said: Pizza night at our place. The asparagus dominated, but went well with the fetta cheese. Nice one Jenny, pizza is so versatile in the variety of ingredients that can be added, I particularly like anchovies, chili, capsicum & red onion/spring onion for some crunch - even some pineapple. A beer or a wine compliment the pizza IMO. 4 1 Link to comment Share on other sites More sharing options...
Pale Man Posted Saturday at 08:08 AM Share Posted Saturday at 08:08 AM 11 hours ago, jennyss said: Pizza night at our place. The asparagus dominated, but went well with the fetta cheese. Looks bliddy sensational Jenny. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted Monday at 02:41 AM Author Share Posted Monday at 02:41 AM (edited) I have a 1.4kg boned out Lamb Leg marinating in a click lock bag with Olive Oil, Rosemary, Garlic, Pepper, Salt & Cajun Spices, this will go in the Acorn Char Griller/Smoker later this afternoon. Edited Monday at 03:22 AM by Classic Brewing Co 6 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted Monday at 11:51 PM Author Share Posted Monday at 11:51 PM (edited) Well as it turned out it got far to cold to cook outside & then the sea breeze kicked in, so into the oven it went. Turned out very nice. Edited Tuesday at 12:07 AM by Classic Brewing Co 6 Link to comment Share on other sites More sharing options...
Tricky Micky Posted Tuesday at 05:29 AM Share Posted Tuesday at 05:29 AM I recently shouted myself a new BBQ. A Crossray gas BBQ - never cooked on anything like it before. Goes alright! Even on it's lowest setting it's throwing out some pretty intense heat. A couple of pork snags and some lamb cutlets. Very noice. 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted Tuesday at 05:34 AM Author Share Posted Tuesday at 05:34 AM 3 minutes ago, Tricky Micky said: I recently shouted myself a new BBQ. A Crossray gas BBQ - never cooked on anything like it before. Goes alright! Even on it's lowest setting it's throwing out some pretty intense heat. A couple of pork snags and some lamb cutlets. Very noice. Looks good Mick, nice flame, bring on the Summer 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted Tuesday at 10:10 AM Author Share Posted Tuesday at 10:10 AM A quick simple beef casserole been simmering on the stovetop all day, so tender & really nice. So good not to worry about what's for dinner later on & lunch tomorrow. 5 Link to comment Share on other sites More sharing options...
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