Classic Brewing Co Posted August 20 Author Share Posted August 20 1 hour ago, Triple B Brewing said: Nice one Phil, looks like he (or she) couldn't resist a bargain either (now that's something I can relate to - I'm an absolute sucker for a substantial mark down ) Yeah, well the problem is, I have so much sh×× from my cooking days & more but this was something I thought of more of a novelty, to impress guests if you like. 1 2 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted August 20 Share Posted August 20 35 minutes ago, Classic Brewing Co said: Yeah, well the problem is, I have so much sh×× from my cooking days & more but this was something I thought of more of a novelty, to impress guests if you like. Again, I can relate to that Phil 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted August 21 Share Posted August 21 On 8/11/2024 at 6:40 PM, stquinto said: No winter food here Ya'll can go off people Sainter! 1 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 24 Author Share Posted August 24 A wee Pizza just gone in the oven, loaded with a few extras of course. 🌶 Giddyup. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 24 Author Share Posted August 24 51 minutes ago, Classic Brewing Co said: A wee Pizza just gone in the oven, loaded with a few extras of course. 🌶 Giddyup. Yum Yum, very nice. 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 26 Author Share Posted August 26 Thai Chicken Curry with special fried rice, lacking a little green authenticity but blame the neighbours for coming over for a drink. It was awesome & soooooo hot. 🌶🌶🌶 2 2 Link to comment Share on other sites More sharing options...
stquinto Posted August 26 Share Posted August 26 I knocked up a ragù from pork and beef (1/3 - 2/3 of each meat respectively), but I cooked it for six hours in the oven at 130C in a Dutch oven. Wow! Quite worth the time. I also bought some aluminum pans to toss the pasta in the sauce, it emulsifies it quite nicely 7 Link to comment Share on other sites More sharing options...
Beerdo Posted August 26 Share Posted August 26 3 hours ago, stquinto said: I knocked up a ragù from pork and beef (1/3 - 2/3 of each meat respectively), but I cooked it for six hours in the oven at 130C in a Dutch oven. Wow! Quite worth the time. I also bought some aluminum pans to toss the pasta in the sauce, it emulsifies it quite nicely I made similar yesterday but only 2 hours simmering on the stove top. I once tried using the slow cooker for simmering ragu but it didn't reduce like the stove top does so it was watery. We already have too much clutter in the kitchen but now I think we need a Dutch oven. 3 Link to comment Share on other sites More sharing options...
jennyss Posted August 27 Share Posted August 27 8 hours ago, Beerdo said: it didn't reduce like the stove top does so it was watery That's interesting @Beerdo; My father has a slow cooker, and I've noticed that the results are tender, but runnier than a slow cooked stew on the stove top. The seal on both cookers is about the same. I wonder what causes this? Our George Foreman and our toaster are the only implements on the bench. 3 Link to comment Share on other sites More sharing options...
Back Brewing Posted August 27 Share Posted August 27 1 hour ago, jennyss said: That's interesting @Beerdo; My father has a slow cooker, and I've noticed that the results are tender, but runnier than a slow cooked stew on the stove top. The seal on both cookers is about the same. I wonder what causes this? Our George Foreman and our toaster are the only implements on the bench. That's because you don't need as much liquid in the slow cooker because the liquid reduces on the stove top so you always put less liquid in the slow cooker because it doesn't reduce as much Hope that makes sense 3 Link to comment Share on other sites More sharing options...
Beerdo Posted August 27 Share Posted August 27 7 hours ago, jennyss said: That's interesting @Beerdo; My father has a slow cooker, and I've noticed that the results are tender, but runnier than a slow cooked stew on the stove top. The seal on both cookers is about the same. I wonder what causes this? I can only assume the slow cooker's temperature is lower than the stove top and doesn't heat enough to cause enough evaporation. But you are right, Jenny. The slow cooker is always tender. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 27 Author Share Posted August 27 14 hours ago, jennyss said: That's interesting @Beerdo; My father has a slow cooker, and I've noticed that the results are tender, but runnier than a slow cooked stew on the stove top. The seal on both cookers is about the same. I wonder what causes this? Our George Foreman and our toaster are the only implements on the bench. I have been using Slow Cookers for years & the secret is to add less liquid as you can always add more if needed, depending on the recipe, a can of lentils, beans or even small pasta/risoni also help thicken it up & give it more body. Otherwise just stir in a slurry of corn flour before serving. 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted August 29 Author Share Posted August 29 I bought the Russell Hobs Russell Hobbs 11-in1 Digital Multi Cooker RHPC3000 I have everything I need in the kitchen, but I wanted to get a new Pressure Cooker, but this one does heaps of other functions & I ended up getting it for $119.00, normally $149.95. I have the Russell Hobbs Slow Cooker & a Rice Cooker/Steamer (pictured) so I trust the brand, Amazon have it out for that price so The Good Guys matched it, I can't wait to try it. I love using pressure cookers & with this one you can even make Yogurt! Anyone else use them? 5 Link to comment Share on other sites More sharing options...
Pale Man Posted September 3 Share Posted September 3 Testing out the home made pizza dough tonight. Only thing missing is home grown basil. 5 Link to comment Share on other sites More sharing options...
Pale Man Posted September 3 Share Posted September 3 6 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted September 3 Share Posted September 3 23 minutes ago, Pale Man said: Yep, I’ll have two of those thanks Paley 3 Link to comment Share on other sites More sharing options...
Pale Man Posted September 3 Share Posted September 3 5 minutes ago, Triple B Brewing said: Yep, I’ll have two of those thanks Paley If only I could I would ol sausage. 3 Link to comment Share on other sites More sharing options...
Pale Man Posted September 3 Share Posted September 3 The dough turned out bloody perfect. Not too thick and held together beautifully. Nice chew to it. My lovely wife made a pineapple version. I'm one of those that can't pineapple on pizza. Too sweet. She's happy though. Photo quality is not good sorry. 4 1 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted September 3 Share Posted September 3 1 minute ago, Pale Man said: If only I could I would ol sausage. Oh stop it now (insert Drooling emoji here) There’s somethin about a pizza hey, I see so many beeee a ut iful examples on this thread (makes me want one every time) Good job 1 3 Link to comment Share on other sites More sharing options...
Pale Man Posted September 3 Share Posted September 3 1 minute ago, Triple B Brewing said: Oh stop it now (insert Drooling emoji here) There’s somethin about a pizza hey, I see so many beeee a ut iful examples on this thread (makes me want one every time) Good job Theres definitely something special about home made pizza........like beer I guess. I made my own dough and sauce. And when our basil and chillis are ready, that will go in too. Its about the best pizza you can eat. Now only to make my own salami and we're talking 4 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted September 3 Share Posted September 3 3 minutes ago, Pale Man said: Theres definitely something special about home made pizza........like beer I guess. I made my own dough and sauce. And when our basil and chillis are ready, that will go in too. Its about the best pizza you can eat. Now only to make my own salami and we're talking Agreed and yep for sure - that would be very nice to know you have grown or made all the key components @ben 10 seems to have the salami bit down pat Just gotta get ya self a cow for those cheesy num, num, nums bits hey Cheeers 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 3 Author Share Posted September 3 29 minutes ago, Pale Man said: Theres definitely something special about home made pizza........like beer I guess. I made my own dough and sauce. And when our basil and chillis are ready, that will go in too. Its about the best pizza you can eat. Now only to make my own salami and we're talking Well done Paley, you know the drill. 1 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 3 Author Share Posted September 3 35 minutes ago, Triple B Brewing said: Oh stop it now (insert Drooling emoji here) There’s somethin about a pizza hey, I see so many beeee a ut iful examples on this thread (makes me want one every time) Good job He will guts it himself, it is nice to share, why wouldn't he send some to us. Looks good & cudo to homemade cooking. 1 3 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted September 3 Share Posted September 3 5 minutes ago, Classic Brewing Co said: He will guts it himself, it is nice to share, why wouldn't he send some to us. Looks good & cudo to homemade cooking. HEEE - yeah well if I had that in front of me now, I would for sure Phil 2 Link to comment Share on other sites More sharing options...
jennyss Posted September 3 Share Posted September 3 2 hours ago, Pale Man said: Only thing missing is home grown basil. I was saying to my husband today that we must plant basil soon; to have it for pizza and pesto and many other yummy things. 4 Link to comment Share on other sites More sharing options...
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