Shamus O'Sean Posted February 12, 2021 Share Posted February 12, 2021 Brekky Oat Cream IPA - February 2021 Recipe of the Month in pdf format for those outside of Australia to be able to see the recipe in perpetuity. Brekky Oat Cream IPA.pdf 4 Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted February 13, 2021 Share Posted February 13, 2021 Looking forward to putting this one on in a couple of weeks. 1 Link to comment Share on other sites More sharing options...
ozdevil Posted February 13, 2021 Share Posted February 13, 2021 i tell ya what lockdown does to me it sends me on small spending sprees well i am giving up All grain brewing for 1 brew day only as i have just brought this brew to make and i hope it will be good as they spruik.. i know i know its not going to be like a A.G brew but hey i'm looking forward to doing an extract brew for a change 3 1 Link to comment Share on other sites More sharing options...
Pale Man Posted February 21, 2021 Share Posted February 21, 2021 Surprisingly not sold out yet. If i was ever going to do one of these recipes of the month it would be this one. 3 Link to comment Share on other sites More sharing options...
Naughty Corner Brewing Posted February 23, 2021 Share Posted February 23, 2021 On 2/21/2021 at 8:57 PM, Hefe Man said: Surprisingly not sold out yet. If i was ever going to do one of these recipes of the month it would be this one. I was the same. Normally stick to my AG batches or a FWK off in a bind but this one caught my eye. Probably make it this weekend once I get the kolsch out of the fermentation fridge. Link to comment Share on other sites More sharing options...
N00bBrew Posted July 7, 2021 Share Posted July 7, 2021 Hey @NewBrews I have this in the fermenter right now. How did yours turn out in the end? I'm a total noob and on just my 4th brew with this one btw. Link to comment Share on other sites More sharing options...
ozdevil Posted July 7, 2021 Share Posted July 7, 2021 On 2/21/2021 at 9:57 PM, Pale Man said: Surprisingly not sold out yet. If i was ever going to do one of these recipes of the month it would be this one. i did it.. my mistake in this was to crush the grain with a rolling pin instead of a grain mill.. but for my 1st extract beer for well over 10 years it was a great beer As i am mostly all grain since returning.. i may buy the ingrediants again seperately one day soon and revist this one as it was great 3 Link to comment Share on other sites More sharing options...
N00bBrew Posted July 7, 2021 Share Posted July 7, 2021 (edited) Awesome, thank for the info @ozdevilI'm really looking forward to this one. I did the same with this one using a rolling pin. That sucked haha. Quick one.....dis you cold crash this? I've cold crashed all my brews so far but not sure if this one should be left or cold crashed. Thoughts? And man I really want to step up my gear and start brewing all grain, but I have to prove to the missus that the investment is going to be worth it so gotta get some more runs on the board with kit/extracts first Edited July 7, 2021 by N00bBrew 1 Link to comment Share on other sites More sharing options...
ozdevil Posted July 7, 2021 Share Posted July 7, 2021 39 minutes ago, N00bBrew said: Awesome, thank for the info @ozdevilI'm really looking forward to this one. I did the same with this one using a rolling pin. That sucked haha. Quick one.....dis you cold crash this? I've cold crashed all my brews so far but not sure if this one should be left or cold crashed. Thoughts? And man I really want to step up my gear and start brewing all grain, but I have to prove to the missus that the investment is going to be worth it so gotta get some more runs on the board with kit/extracts first Matei did cold crash it, but becuase you are using oats cold crashing wont be a big issue in my opinion will only be benifit to drop the hops and yeast out of suspension as to me there should be a haze in this beer. mate dont stress about going all grain until your ready but if you get hold of a coulple 19 litre pots from big w are pretty handy and the wife can use them as well for making soups etc but the advantage here is you can do small batch all grain brewing if you wanted to doing BIAB method always away to dip ya toes into all grain before making a huge investments Link to comment Share on other sites More sharing options...
N00bBrew Posted July 7, 2021 Share Posted July 7, 2021 15 hours ago, ozdevil said: Matei did cold crash it, but becuase you are using oats cold crashing wont be a big issue in my opinion will only be benifit to drop the hops and yeast out of suspension as to me there should be a haze in this beer. mate dont stress about going all grain until your ready but if you get hold of a coulple 19 litre pots from big w are pretty handy and the wife can use them as well for making soups etc but the advantage here is you can do small batch all grain brewing if you wanted to doing BIAB method always away to dip ya toes into all grain before making a huge investments Yup, that was going to be my concern, I want it cloudy and didn't want the cold crash to clear it too much. But if it keeps the haze I'll cold crash Yup, been thinking about doing some small batch all grains in the massive stock pots for a BIAB crack. Got the stockpots, just need to work out a recipe and I'll give it a shot before winters over. Any recommendations for a Hoppy pale? Link to comment Share on other sites More sharing options...
ozdevil Posted July 8, 2021 Share Posted July 8, 2021 14 hours ago, N00bBrew said: Yup, that was going to be my concern, I want it cloudy and didn't want the cold crash to clear it too much. But if it keeps the haze I'll cold crash Yup, been thinking about doing some small batch all grains in the massive stock pots for a BIAB crack. Got the stockpots, just need to work out a recipe and I'll give it a shot before winters over. Any recommendations for a Hoppy pale? what size batch you looking at in your stock pots maybe a balter xpa Link to comment Share on other sites More sharing options...
N00bBrew Posted July 8, 2021 Share Posted July 8, 2021 8 hours ago, ozdevil said: what size batch you looking at in your stock pots maybe a balter xpa They're both the 19l stock pots. Oooooo I do like the balter xpa! Link to comment Share on other sites More sharing options...
ozdevil Posted July 8, 2021 Share Posted July 8, 2021 1 hour ago, N00bBrew said: They're both the 19l stock pots. Oooooo I do like the balter xpa! you could try this oneBrewfather_BalterXPAhazyedition_20210708.pdf Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted July 9, 2021 Author Share Posted July 9, 2021 13 hours ago, ozdevil said: you could try this oneBrewfather_BalterXPAhazyedition_20210708.pdf Looks nice. Copied to my Brewfather account. I will adjust to a full sized batch. Thanks 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted July 9, 2021 Share Posted July 9, 2021 sounds nice Link to comment Share on other sites More sharing options...
ozdevil Posted July 9, 2021 Share Posted July 9, 2021 10 hours ago, Shamus O'Sean said: Looks nice. Copied to my Brewfather account. I will adjust to a full sized batch. Thanks i have it as a full sized batch myself i just scaled down so noobBrew could do it in his stock pot 2 Link to comment Share on other sites More sharing options...
N00bBrew Posted July 16, 2021 Share Posted July 16, 2021 On 7/10/2021 at 7:58 AM, ozdevil said: i have it as a full sized batch myself i just scaled down so noobBrew could do it in his stock pot Legend, thanks for this!! It's on the list for my next brew. Appreciate the help and I'll be sure to post how it goes to. 1 Link to comment Share on other sites More sharing options...
ozdevil Posted July 16, 2021 Share Posted July 16, 2021 Just now, N00bBrew said: Legend, thanks for this!! It's on the list for my next brew. Appreciate the help and I'll be sure to post how it goes to. mate great stuff , my advice is dont rush the process if its going to be your 1st a.g even though its a small batch make sure your grains are crushed fine for BIAB and make sure you do not get doughballs and if you do make certain you break them up and i am looking forward to how you go mate and how it turns out Link to comment Share on other sites More sharing options...
N00bBrew Posted August 2, 2021 Share Posted August 2, 2021 On 7/16/2021 at 3:17 PM, ozdevil said: mate great stuff , my advice is dont rush the process if its going to be your 1st a.g even though its a small batch make sure your grains are crushed fine for BIAB and make sure you do not get doughballs and if you do make certain you break them up and i am looking forward to how you go mate and how it turns out Righto, grain has been ordered from the local home brew shop. This weekend I'm gonna give this a go. Thanks again in advance @ozdevilfor the recipe, will keep you updated 1 Link to comment Share on other sites More sharing options...
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