Shamus O'Sean Posted January 12, 2021 Share Posted January 12, 2021 Viking Kveik IPA - January 2021 Recipe of the Month in pdf format for those outside of Australia to be able to see the recipe in perpetuity. Viking Kveik IPA.pdf 1 Link to comment Share on other sites More sharing options...
jamiek86 Posted January 12, 2021 Share Posted January 12, 2021 had a look at this today Shamus never used kvek yeast before isn't it a bit strange that viking beer was low alcohol and probably brewed at lower temps for their climate. might give it a go at some point though 1 Link to comment Share on other sites More sharing options...
Yuley Posted January 12, 2021 Share Posted January 12, 2021 I am a fan of the logo for this one... And shocked at the 2 days fermentation! 1 Link to comment Share on other sites More sharing options...
SweViking Posted January 13, 2021 Share Posted January 13, 2021 Kveik is really amazing.I pitch at 38c and my fermentation is done 48h later.The only thing that takes time in my brew are the dryhopping.You should really try Kveik,its amazing Link to comment Share on other sites More sharing options...
Instigator Posted January 13, 2021 Share Posted January 13, 2021 The recipe for this looks like it should be tasty. Link to comment Share on other sites More sharing options...
Yuley Posted January 13, 2021 Share Posted January 13, 2021 I look forward to using it. However, I think I will also have to reconstruct my heat lamp/device to keep a decent temp in it. Weird to say in the middle of summer. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now