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Ben 10

Catharina Sour

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I've made them before I guess.

The passionfruit one and the davidson's plum were tops.

The next will be sour sop and acerola.

I'm using the cube sour method.

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I have said it before and not done it BUT I'm really going to have to give this a go.

 

Sounds great. Can't say I've ever tried either of those ingredients before.

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I like the cube sour method. I have done kettle sour before but it was hit n miss for me.
Acerola I grow, a really lovely fruit, soursop I bought, great flavour but the flesh was too weird for me to eat.

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Jaboticaba tree is loaded with fruit. Hmm, make a good sour, from South America.... oh yes, it is a beer already.

 

13389365_ScreenShot2019-11-14at1_38_07pm.png.6acd02f226ba0824ab61f93ef214ad84.png

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Time for another one shortly. Need some IBS capsules.
I have two buckets of Acerola ready for this. Better be good, I was SMASHED by ticks picking the Acerola.

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Lacto infected brew coming to the boil.

 

IMG_20200116_095405.thumb.jpg.4f6715d4bf940e379c801f7da9f1cb2d.jpg

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Jaboticaba cooking up for the fermenter in a few days

 

IMG_20200301_163300.thumb.jpg.023cfad87f530c9c79741614171866ae.jpg

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1 hour ago, Ben 10 said:

Jaboticaba cooking up for the fermenter in a few days

 

IMG_20200301_163300.thumb.jpg.023cfad87f530c9c79741614171866ae.jpg

I think someone has had a lend of you mate. They look like kalamata olives to me.

Maybe look to put them on your sourdough pizza! Bahahaha! 🤣

Cheers,

Lusty.

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Have grown and cured olives.... nup

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5 minutes ago, Ben 10 said:

Have grown and cured olives.... nup

I was just kiddin'. 😉

I admit I had never heard of Jaboticaba fruit before, so looked it up.

Should work well in your sour.

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Posted (edited)

Jabotica are delicious! There was a tree near one of the offices I was in and the thing was loaded! 
Would go amazing in a sour!

Edited by NewBrews
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