ian.c Posted June 26, 2019 Share Posted June 26, 2019 hi guys good day, I recently brewed a batch and i keg it and force it to a 28psi and let it sit for about 10 days at room temperature 19-21 and i just try it today if was flat, anyone got any solution? Link to comment Share on other sites More sharing options...
Beer Baron Posted June 26, 2019 Share Posted June 26, 2019 1 minute ago, ian.c said: hi guys good day, I recently brewed a batch and i keg it and force it to a 28psi and let it sit for about 10 days at room temperature 19-21 and i just try it today if was flat, anyone got any solution? Did you force carb it for 10 days at 28 PSI?? Link to comment Share on other sites More sharing options...
ian.c Posted June 26, 2019 Author Share Posted June 26, 2019 yes 28 psi 10 days at room temperature Link to comment Share on other sites More sharing options...
ian.c Posted June 26, 2019 Author Share Posted June 26, 2019 11 minutes ago, Beer Baron said: Did you force carb it for 10 days at 28 PSI?? oh ya i serve it using a external cooler i did not chill my keg Link to comment Share on other sites More sharing options...
The Captain!! Posted June 26, 2019 Share Posted June 26, 2019 If it’s at 20c clearly needs more time one would think. I don’t know though. Can you chill it ? Link to comment Share on other sites More sharing options...
ian.c Posted June 26, 2019 Author Share Posted June 26, 2019 2 hours ago, The Captain!! said: If it’s at 20c clearly needs more time one would think. I don’t know though. Can you chill it ? i wish to but too bad i dont have a bigger size refrigerator imusing a sanky keg 20L Link to comment Share on other sites More sharing options...
Beerlust Posted June 26, 2019 Share Posted June 26, 2019 WTF is a sanky keg? 1 Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted June 26, 2019 Share Posted June 26, 2019 7 minutes ago, Beerlust said: WTF is a sanky keg? Sanke i believe is the correct spelling. The 50L commercial ones. Whoever came up with the name no idea 1 Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted June 26, 2019 Share Posted June 26, 2019 It could be a leak. I don't have any experience trying to carbonate room temperature beer because it's a colossal waste of gas... Link to comment Share on other sites More sharing options...
ian.c Posted June 26, 2019 Author Share Posted June 26, 2019 6 minutes ago, Greeny1525229549 said: Sanke i believe is the correct spelling. The 50L commercial ones. Whoever came up with the name no idea 16 minutes ago, Beerlust said: WTF is a sanky keg? i got the 20L one Link to comment Share on other sites More sharing options...
ian.c Posted June 26, 2019 Author Share Posted June 26, 2019 6 minutes ago, Otto Von Blotto said: It could be a leak. I don't have any experience trying to carbonate room temperature beer because it's a colossal waste of gas... yea maybe, i think i need to do leak check i dont have a bigger place to chill it so i might have to try higher psi Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted June 26, 2019 Share Posted June 26, 2019 21 minutes ago, Otto Von Blotto said: It could be a leak. I don't have any experience trying to carbonate room temperature beer because it's a colossal waste of gas... +1. If you need it at roomtemp i would waste some sugar and naturally carb it instead. 2 Link to comment Share on other sites More sharing options...
Beer Baron Posted June 26, 2019 Share Posted June 26, 2019 1 minute ago, Greeny1525229549 said: +1. If you need it at roomtemp i would waste some sugar and naturally carb it instead. This Link to comment Share on other sites More sharing options...
ian.c Posted June 26, 2019 Author Share Posted June 26, 2019 30 minutes ago, Greeny1525229549 said: +1. If you need it at roomtemp i would waste some sugar and naturally carb it instead. i try before but it came out overcarb lots of foam .... btw i using the bulk priming calculation for bottles lolz... Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted June 26, 2019 Share Posted June 26, 2019 Yeah mate if you are naturally carbing in a keg you need like half only. Like 80g sugar per 20L keg. 1 Link to comment Share on other sites More sharing options...
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