ben 10 Posted September 19 Author Share Posted September 19 3 hours ago, Beerdo said: Hopefully Ben will endorse your comment and I'll be on my way to charcuterie making. https://www.smokedandcured.com.au/product-category/banquet-bags-dry-aged-steak-salumi-salami/ Something in there may help? I have used those and made salami in the fridge - normal kitchen fridge where all the food is. They work well. I have not watched that youtube but I would suggest you buy this It will teach you WHY things are done and how to do them. 3 2 Link to comment Share on other sites More sharing options...
ben 10 Posted September 19 Author Share Posted September 19 Had a quick look at it, the bags are based on the original https://umaidry.com/en-au Which is what the banquet bags are based on. I have made bresaola with them before and it works well 2 1 Link to comment Share on other sites More sharing options...
Beerdo Posted September 19 Share Posted September 19 Thanks @ben 10 and @Tricky Micky. I appreciate your input. 3 Link to comment Share on other sites More sharing options...
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