weggl Posted October 29, 2011 Share Posted October 29, 2011 Post your best medium Ales here.So we can find them easily. Weggl Link to comment Share on other sites More sharing options...
Hairy Posted December 9, 2011 Share Posted December 9, 2011 I will kick this one off Warren. This is one I made a little while ago and I am really enjoying this at the moment. It turned out a very nice beer. I posted this previously when I was planning it but I changed the recipe slightly when I brewed it. Grand Slamber Ale 1.5kg Liquid Light Malt Extract 1.5kg Liquid Amber Malt Extract 300g Dextrose 250g Pale Crystal Malt 20g Centennial @ 30 minutes 20g Amarillo @ 20 minutes 20g Amarillo @ 10 minutes 10g Centennial @ 10 minutes US-05 Yeast 23 litres Link to comment Share on other sites More sharing options...
BakersAle Posted December 9, 2011 Share Posted December 9, 2011 best ale i ever had is the anzac ale from the how to brew it section i recommened that too anyone Link to comment Share on other sites More sharing options...
Muddy Waters Posted December 9, 2011 Share Posted December 9, 2011 What is a medium ale? Link to comment Share on other sites More sharing options...
GregT5 Posted December 9, 2011 Share Posted December 9, 2011 The one between the "large" ale & the "small" ale [crying] [cool] [biggrin] Link to comment Share on other sites More sharing options...
Canadian Eh!L Posted December 10, 2011 Share Posted December 10, 2011 Here's two: Big Island IPA 1.7Kg OS Real Ale 1Kg LDM 566g Amber Malt (liquid) 20g Cascade (30mins) 20g Nelson Sauvin (10 mins) 20g Cascade (dry hop) 28g Oak chips (dry @ ferment) 21L water US-05 OG 1.056 FG 1.012 IBU 63 Golden Amber Ale 1.7Kg OS Draught 850g Canadian Blonde (1/2can) 275g Crystal 20L 566g Amber Malt (liquid) 10g Cascade (15mins) 10g Centenial (10mins) 10g Cascade (dry hop) 10g Centenial (dry hop) US-05 23L water OG 1.046 FG 1.012 Link to comment Share on other sites More sharing options...
Guest Posted December 10, 2011 Share Posted December 10, 2011 mmmm that Golden Ale looks nice Chad. I might put that on my "to do" list. Thanks Link to comment Share on other sites More sharing options...
TonyW Posted December 14, 2011 Share Posted December 14, 2011 That IPA looks tasty Chad [love] I am becoming a real fan of IPA's but they have to kick some butt in the taste department, some are very mellow, like the one i tasted from Western Australia the other night, if you going to do an IPA put some bloody hops in it, and i mean HOPS!!!. I am going to do some oak chips soaked in wild turkey in the stout i am working on. Link to comment Share on other sites More sharing options...
Canadian Eh!L Posted December 15, 2011 Share Posted December 15, 2011 That IPA looks tasty Chad [love] This IPA turned out way better than I had hoped for. The Oak chips were an experiment that seemed to work out very well. They truly add another flavour profile to an already rich malty brew. I have plans to put down another one coming up soon. This time I plan to add some crystal malt to improve the head retention and I may substitute the cascade for amarillo.[unsure] Soaking the chips in whiskey would add something I'm sure.[devil] Link to comment Share on other sites More sharing options...
Snags Posted December 19, 2011 Share Posted December 19, 2011 Moonan Draught 1.7 Coopers Draught 1kg Light Dry Malt 500g Dark Dry Malt 25g Saaz (10 min) 10g Hallertau (dry hop) 10g Tettnanger (dry hop) US-05 21 LTRS Beautiful.[love] Link to comment Share on other sites More sharing options...
weggl Posted December 21, 2011 Author Share Posted December 21, 2011 Must add my latest. Made a Wosiusco Ale formally Mt Selwyn Pale Ale. Tried it at 3 weeks in the bottle, it is A1, but you will need to like Galaxy hops. But a very nice drink for such an early taste. CAN PALE ALE 1KG WME 150 DEX 15g GALAXY 10 MIN 10g GALAXY DAY 3 23L US-05 YEAST Link to comment Share on other sites More sharing options...
Snags Posted December 21, 2011 Share Posted December 21, 2011 That looks like a light Ale. . .[pouty] Link to comment Share on other sites More sharing options...
weggl Posted December 21, 2011 Author Share Posted December 21, 2011 Snags, the online calculator says 4.9% the other xls beer thingo says 3.7%. Guess its somewhere in between. But it sure taste good. [love] Could up the Dex a bit. Chad did you make a 10L batch of Canadian Blond?[innocent] Link to comment Share on other sites More sharing options...
Snags Posted December 21, 2011 Share Posted December 21, 2011 So it's a percent thing? Oh. . . I thought it was like medium as in colour. . . [annoyed] My bad. . . [biggrin] Link to comment Share on other sites More sharing options...
weggl Posted December 21, 2011 Author Share Posted December 21, 2011 Yea, caught me out, should know better seeing i posted it as medium (colour) or (color) for the Yanks. I did not know that you were so pedantic. This might be sent to Siberia![pinched] Link to comment Share on other sites More sharing options...
Snags Posted December 21, 2011 Share Posted December 21, 2011 All good mate. . .[lol] Link to comment Share on other sites More sharing options...
Canadian Eh!L Posted December 22, 2011 Share Posted December 22, 2011 . Chad did you make a 10L batch of Canadian Blond?[innocent] No Mate! The other half can is in the frig waiting for the next GAA coming up real soon.[cool] Link to comment Share on other sites More sharing options...
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