Guest Posted July 20, 2012 Share Posted July 20, 2012 Im pretty sure he is only suited to American Noobs.. I cant stand that guy... He just shets me to tears [bandit] Link to comment Share on other sites More sharing options...
BrewingBenny Posted July 22, 2012 Author Share Posted July 22, 2012 9 days in the bottle and the Real ale result was outstanding. Link to comment Share on other sites More sharing options...
BrewingBenny Posted July 22, 2012 Author Share Posted July 22, 2012 How do I post a picture of the finished product? Link to comment Share on other sites More sharing options...
Muddy Waters Posted July 22, 2012 Share Posted July 22, 2012 Just put it in an envelope and send it to Coopers: PO Box 46 Regency Park SA 5942 Australia Don't forget the stamp [rightful] Ps. I use imageshack to post pictures. Check out THIS THREAD. Link to comment Share on other sites More sharing options...
BrewingBenny Posted July 22, 2012 Author Share Posted July 22, 2012 Hopefully this worked Muddy, My first Real Ale attempt Link to comment Share on other sites More sharing options...
Muddy Waters Posted July 22, 2012 Share Posted July 22, 2012 Too big....careful it doesn't spill [cool] Use the "resize for message boards" option for a more appropriate size. Link to comment Share on other sites More sharing options...
Muddy Waters Posted July 22, 2012 Share Posted July 22, 2012 Also, 9 days in the bottle is a bit soon to be popping open the champagne [biggrin] . Patience is a virtue well worth learning in the world of brewing. Link to comment Share on other sites More sharing options...
BrewingBenny Posted July 22, 2012 Author Share Posted July 22, 2012 Getting technical Muddy I struggled to do this [lol] Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted July 23, 2012 Share Posted July 23, 2012 I have 2 batches of American pale ale I made from extracts that have been bottled in the last month, and neither of them have carbed up much at all, it might as well be flat. I am aware that it would be the colder temps that has caused this. My question is, will they carb up properly if they're just left to sit once it warms up again, or will I need to re-suspend the yeast? Cheers, Kelsey Link to comment Share on other sites More sharing options...
Guest Posted July 23, 2012 Share Posted July 23, 2012 I have 2 batches of American pale ale I made from extracts that have been bottled in the last month, and neither of them have carbed up much at all, it might as well be flat. I am aware that it would be the colder temps that has caused this. My question is, will they carb up properly if they're just left to sit once it warms up again, or will I need to re-suspend the yeast? Cheers, Kelsey mine carb up just fine in the cellar in Victoria which is at a temp of about max 12'c and by the time I get to them they are lovely.. You are in Brisvegas? They will carb. Yob Link to comment Share on other sites More sharing options...
Muddy Waters Posted July 23, 2012 Share Posted July 23, 2012 Build it and they will come.....Sorry, I mean store them and they will carb [cool] Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted July 23, 2012 Share Posted July 23, 2012 Yeah I had noticed the first batch was better than it was when I first tried it. But yeah. We had a cold snap when I bottled it, overnight temps were around 5-7C and I have no means to temp control 6 or 7 cartons of beer. Under the house doesn't warm up much during the day in winter so they tend to sit at the low temps. But I have enough brews to drink in the meantime, good to know they'll be right without having to do anything to them though! Cheers, Kelsey Link to comment Share on other sites More sharing options...
AdamH1525226084 Posted July 24, 2012 Share Posted July 24, 2012 I bottled a SMOTY ale just before I went on hols so it's been sitting for three weeks - in the shed though, whereas most of my beers have come into the house for two weeks after bottling. There was no firmness at all in the bottles, whereas Weggl's Amber Yak carbed up in a week and a half sitting inside. I had a previous batch that didn't carb (I CC'd that one), so I gave all the bottles a tip and left for another week which worked fine. I'm hoping that works for the SMOTY - it's now inside in the warmer temps. Link to comment Share on other sites More sharing options...
Muddy Waters Posted July 24, 2012 Share Posted July 24, 2012 The SMOTY will be fine. Put it aside for next winter and I'm sure it will be fine....of course it'll be ready before winter but I just think that is a more appropriate time for dark beers. Link to comment Share on other sites More sharing options...
Matty A Posted July 24, 2012 Share Posted July 24, 2012 Here's another method' date=' did you all see this episode of Home Brew Wednesday? bit too much work for me![/quote'] Christ! A 13 minute video on washing a glass - I really can't be bothered. Craig seems a nice enough fella but his videos have always annoyed me [pinched] He is alright, but being that he is trying to show us how to brew, shouldn't he be a little pissed. I know everyt ime I show someone how to brew we have way too much under our belts to be dealing with hot wort. Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.