ozdevil Posted September 7, 2022 Share Posted September 7, 2022 Hey all , This is probably a real wierd one to ask Psyllium, could this be Possible to use in brewing beer I wouldn't think it would be a fermentable but could be an interesting thought if added to the water I think it would be interesting addition but more i think about it i could lead psyllium swelling up as it will absorb the water , so i would say you would have to allow for water loss. i am thinking as well it would cause a stuck mash or sparge any thoughts please Link to comment Share on other sites More sharing options...
terminal2k Posted September 7, 2022 Share Posted September 7, 2022 12 hours ago, ozdevil said: Psyllium isn't that the stuff they put in metamucil? are you trying to brew a beer to keep you regular? Link to comment Share on other sites More sharing options...
Tone boy Posted September 7, 2022 Share Posted September 7, 2022 I’ve thought of adding psilocybin - but that would be a different thread 5 Link to comment Share on other sites More sharing options...
ben 10 Posted September 8, 2022 Share Posted September 8, 2022 23 hours ago, Tone boy said: I’ve thought of adding psilocybin Post me one please 2 Link to comment Share on other sites More sharing options...
ben 10 Posted September 9, 2022 Share Posted September 9, 2022 On 9/7/2022 at 7:50 PM, ozdevil said: I wouldn't think it would be a fermentable but could be an interesting thought if added to the water Search suggests some fermentability Link to comment Share on other sites More sharing options...
ozdevil Posted September 9, 2022 Author Share Posted September 9, 2022 Just now, interceptor said: Search suggests some fermentability Interesting i will be doing more investigating on this Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted September 9, 2022 Share Posted September 9, 2022 On 9/7/2022 at 7:20 PM, ozdevil said: Hey all , This is probably a real wierd one to ask Psyllium, could this be Possible to use in brewing beer I wouldn't think it would be a fermentable but could be an interesting thought if added to the water I think it would be interesting addition but more i think about it i could lead psyllium swelling up as it will absorb the water , so i would say you would have to allow for water loss. i am thinking as well it would cause a stuck mash or sparge any thoughts please I can get high enough on beer as it is without magic mushrooms 2 Link to comment Share on other sites More sharing options...
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