John E Miller Posted February 11, 2021 Share Posted February 11, 2021 3 hours ago, CLASSIC said: Hey John, I am thinking of doing a GB recipe & came across this, I have a Mr Beer Craft Kit free ATM so I am wondering if I would get away with 11 litres in the Craft FV without a Krausen Kollar. Thinking it would be OK, Looks good anyway. Cheers Phil Hey Phil, I reckon you would be fine with that. I have the craft fermenter as well and I once brewed an 11L batch of porter in it with no problems. Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 11, 2021 Share Posted February 11, 2021 Excellent, I reckon I will give it a go as the recipe looks nice. It's good to have a bit of variety in your beers. Cheers John. 1 Link to comment Share on other sites More sharing options...
lynchman Posted February 20, 2021 Share Posted February 20, 2021 On 2/11/2021 at 4:34 AM, John E Miller said: I reckon your first hydrometer reading might have been off. I would expect the OG to have been closer to 1.050. Looks like a good recipe to me, I'll be interested to hear how it tastes. just cracked the first of this GB batch and it tastes good. I think I'll go and get some commercial ones and compare with a crew to see if there's anything I could do different next time.. even got light headed. 1 Link to comment Share on other sites More sharing options...
John E Miller Posted February 20, 2021 Share Posted February 20, 2021 1 hour ago, lynchman said: just cracked the first of this GB batch and it tastes good. I think I'll go and get some commercial ones and compare with a crew to see if there's anything I could do different next time.. even got light headed. Good to hear! Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted February 20, 2021 Share Posted February 20, 2021 On 2/11/2021 at 6:27 PM, John E Miller said: Hey Phil, I reckon you would be fine with that. I have the craft fermenter as well and I once brewed an 11L batch of porter in it with no problems. Hey John, Re: Ginger Beer, ready to whack one in, so looking forward to it. Cheers. 1 Link to comment Share on other sites More sharing options...
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