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  1. Kiwi Crush IPA - June 2022 Craft Recipe of the Month in pdf format for those outside of Australia to be able to see the recipe in perpetuity. Also click on the recipe name in red to see the recipe on the Coopers website. Kiwi Crush IPA.pdf
  2. Hop Art IPA - May 2022 Craft Recipe of the Month in pdf format for those outside of Australia to be able to see the recipe in perpetuity. Also click on the recipe name in red to see the recipe on the Coopers website. Hop Art IPA.pdf
  3. Chocopotamus Stout - April 2022 Craft Recipe of the Month in pdf format for those outside of Australia to be able to see the recipe in perpetuity. Also click on the recipe name in red to see the recipe on the Coopers website. Chocopotamus Stout.pdf
  4. Passion Peach Pale Ale - January 2022 Craft Recipe of the Month in pdf format for those outside of Australia to be able to see the recipe in perpetuity. Passion Peach Pale Ale.pdf
  5. Kaleidoscope Ruby Red IPA - March 2022 Craft Recipe of the Month in pdf format for those outside of Australia to be able to see the recipe in perpetuity. Kaleidoscope Ruby Red IPA.pdf
  6. Poolside Pale Ale - January 2021 Craft Recipe of the Month in pdf format for those outside of Australia to be able to see the recipe in perpetuity. Poolside Pale Ale.pdf
  7. Port Side Pale Ale - December 2021 Craft Recipe of the Month in pdf format for those outside of Australia to be able to see the recipe in perpetuity. Port Side Pale Ale.pdf
  8. California Dreaming XPA - November 2021 Craft Recipe Of The Month in pdf format for those outside of Australia to be able to see the recipe in perpetuity. California Dreaming XPA.pdf
  9. Code Breaker IPA - October 2021 Craft Recipe Of The Month in pdf format for those outside of Australia to be able to see the recipe in perpetuity. Code Breaker IPA.pdf
  10. Anyone got a favorite Vintage ale vintage i have made the 2013 twice and won a small brew competition with it. Found that it ages extremely well. ATM drinking one 12 month old Cheers
  11. Campfire Smoked Amber Ale - August 2021 Craft Recipe of the Month in pdf format for those outside of Australia to be able to see the recipe in perpetuity. Campfire Smoked Amber Ale.pdf
  12. Can any one provide information on this one YEAST R3549 doesn't appear in standard list. Craft Brew Kit - MR Beer - Diablo IPA List indicates it should be R3426?
  13. Choc Hazelnut Stout - June 2021 Craft Recipe of the Month in pdf format for those outside of Australia to be able to see the recipe in perpetuity. Choc Hazelnut Stout.pdf
  14. Heart and Solstice Black IPA - July 2021 Craft Recipe of the Month in pdf format for those outside of Australia to be able to see the recipe in perpetuity. Heart and Solstice Black IPA.pdf
  15. Hi. newbie question, sorry. first time brewing a coopers kit and I intend bottling.... is there a resource anywhere that allows me to download and print labels for Coopers Canadian Blonde?
  16. I have purchased a craft brew kit after doing the standard brew kit for over 4 years. I got 4 different brews, Diablo, Harvest, Long Play and Bewitched, which are all types of pale ales and amber ales. I followed the video and just added mixture and water. All are very dark in colour, more like a stout, when made and none taste that great. How do I make them lighter and hopefully taste a bit better.
  17. Hi, I'm new to the Cooper's DIY brew kits, and accidentally purchased a 1.7kg Irish Stout can designed to make 23L, and I only have an 8.5L fermenter. Could I still use it but in a lesser quantity like 630g (i.e., 1.7/(23/8.5))? If I can, how long can I store the remaining extract for? Thanks in advance
  18. Zombie Pale Ale - April 2021 Craft Recipe of the Month in pdf format for those outside of Australia to be able to see the recipe in perpetuity. Zombie Pale Ale.pdf
  19. Hi all, I'm fairly green to Home Brew and have made a few attempts with the Mr. Beer cans with minor success. I was hoping I could find a recipe for an alcoholic Ginger Beer to suit the 8.5L Craft Series kit. I did my best to search the rest of the forum but all the recipes I found were for bigger batches. I assume it's a matter of adjusting the ratios to suit my kit but I didn't want the chance of over flowing or exploding the brew. My partner doesn't drink beer and I want to try get her excited about the process of making something from scratch (and to let me keep buying new ingredients to experiment with ) Thanks in advance..
  20. Atlantis Amber Ale - February 2021 Craft Recipe of the Month in pdf format for those outside of Australia to be able to see the recipe in perpetuity. Atlantis Amber Ale.pdf
  21. Goodafternoon and thanks for reading my post! As many here I have had the dream to make own beer for a very long time. So when I was in a local beer store and saw the Coopers craft brew kit 8.5L I couldn't let it go. This is my first experiment to brewing my own beer. The first 3 days looked very good with a nice foamy top and steady tempetures. But when day 4 came around I think it all went south. I noticed almost all the foam was gone and a wierd coloured layer(somewhat blue) formed on top. Also the beer was kind of clear at first but then it turned cloudy. See pictures down below. Is this normal or is this brew done for? If so does anyone know what I did wrong and how I can make sure it doesn't happen again?
  22. Hi there. I'm an experienced craft beer drinker and took the leap into brewing my own late last year. I love a hoppy beer (think Kaiju!, 3 Ravens Juicy, Black Hops Hornet, Boatrocker Nexus etc). I've done 6 brews now in my amazing little Coopers Craft Kit and have been very impressed by the quality of each of them. However, I have been a little disappointed in the hoppiness, or should I say, lack of hoppiness, of some of the IPAs I've done. The malts comes through big time (which is no surprise given the amount that goes in from the 1.3kg tin and the 250g pouch in most recipes) but even when I've upped the amount of hops in both the boil and also added a dry hop addition for 4-5 days in either a muslin bag or giant tea strainer, the big hop aroma and flavour is just lacking. So far I've done the Batman & Robin IPA and I double dryhopped versus the single dryhop from the recipe, the Pavlova Pale Ale (I added some hops to the boil) and the Great Lakes IPA (doubled the amount of dryhopped amount). Each time I get the bitterness but not the fruitiness I was expecting. Is the min. 2 weeks bottle conditioning killing off any hop aromas and flavours and with homebrewing, is there anyway around this? After doing some reading I am thinking of going commando with the dryhopping, and then filtering into bottling bucket...does anyone out there think this will help, or should I just keep on doing what I'm doing but increasing the amount of hops. Any advice would be most gratefully received....thanks all!
  23. Festive Cranberry Ale - December 2020 Craft Recipe of the Month in pdf format for those outside of Australia to be able to see the recipe in perpetuity. Festive Cranberry Ale.pdf
  24. Pinnacle Pale Ale - November 2020 Craft Recipe of the Month in pdf format for those outside of Australia to see the recipe in perpetuity. Pinnacle Pale Ale.pdf
  25. Bitter Sweet Wheat - October 2020 Craft Recipe of the Month in pdf format for those outside of Australia to see the recipe in perpetuity. Bitter Sweet Wheat.pdf
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