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Slight eggy whiff


Nick

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put down an APA last night as per kit. pitched yeast at 22 deg. this morning the krausen is underway, but it has a bit of an eggy smell, its only slight and it doesnt taste bad. i have done over 20 brews now and never experienced this. has any one got an explantion apart from a possible infection? i have read threads about lager occasionally having a rotton egg smell that dissapears after bottling[crying]

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you'll have to eggscuse me, I was scrambling around 'sampling' my Hop Gobbler.

It's eggscellent.

 

I'd never answer a serious question with a jyolk.

I'm far too chicken for that kind of behaviour.

Cluck you for even suggesting it...

 

But yeah, the smell will pass and it will be fine [happy]

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