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Disappearing Head


Mainiac

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For my first brew I made the Coopers Lager.

The beer has plenty of head when I pour it but disappears quickly.

I had in the fermentor for about a week and it has been in the bottle for about 2 months.

 

Any suggestions?

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M,

 

What's the recipe you put down?

 

More malt + more time in the bottle = more head[rightful]

 

Two months is a decent time for aging a light ale but maybe not an all malt recipe.

 

Dextrose does nothing good for your head. Not in the morning or after two months[biggrin] [innocent][rightful]

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Adding some specialty grains will help. Apart from adding some flavour and 'freshening' up a kit, it also assists with head retention.

 

Adding some wheat malt will also help with head retention.

 

+1 to what Chad said. More malt and less dextrose should do it.

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Maniac, I think it's just the way that first beer comes out.

 

Otherwise, make sure the glass is completely clean of soap as that can affect head, and pour into the middle of the glass.

 

+1 to what the others have said re grains and wheat malt - as you expand your repertoire you will discover what ingredient does what in terms of head, flavour etc.

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