Classic Brewing Co Posted Saturday at 05:01 AM Author Share Posted Saturday at 05:01 AM 35 minutes ago, Classic Brewing Co said: Yeah, I was looking seriously at the Ninjas, but this was half price, in fact Amazon just delivered it. I am impressed with the build & quality of this machine, I also got some silicone liners & trays. 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted Saturday at 11:08 PM Share Posted Saturday at 11:08 PM Really really simple dinner. Not home made but absolutely some of the best pies the bride and I have ever had. From a place called Country Cob in Victoria. 2 Fish Amok pies and one scallop mornay pie to share. Delish! 9 Link to comment Share on other sites More sharing options...
Popo the Reprobate Posted Sunday at 01:59 AM Share Posted Sunday at 01:59 AM 2 hours ago, Tricky Micky said: best pies Pies are the best. 3 Link to comment Share on other sites More sharing options...
Pale Man Posted Sunday at 02:24 AM Share Posted Sunday at 02:24 AM 3 hours ago, Tricky Micky said: Really really simple dinner. Not home made but absolutely some of the best pies the bride and I have ever had. From a place called Country Cob in Victoria. 2 Fish Amok pies and one scallop mornay pie to share. Delish! Yummo 3 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted Sunday at 05:29 AM Author Share Posted Sunday at 05:29 AM 6 hours ago, Tricky Micky said: Really really simple dinner. Not home made but absolutely some of the best pies the bride and I have ever had. From a place called Country Cob in Victoria. 2 Fish Amok pies and one scallop mornay pie to share. Delish! It is great that we have so many choices in fillings for pies these days, I recently had Beef & Guinness Pie, Fish Pie (mainly Prawn & Fish with Tarragon, Leeks & Potato) Slow Cooked Lamb Shank Pie & others from a specialist bakery in my area. There are so many others to choose from - curry/venison, lamb .... 4 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted Sunday at 12:15 PM Author Share Posted Sunday at 12:15 PM Satay Chicken Skewers with steamed vegetables, as basic as you can get but really nice, the neighbours went to Andomooka on the weekend for a birthday party & called in for a drink, hence the late meal. 4 Link to comment Share on other sites More sharing options...
jennyss Posted Sunday at 07:21 PM Share Posted Sunday at 07:21 PM Pizza night again at our place - seems to happen about once a week! This one started with a home cooked tomato sauce (run out of tomato paste) then mozzarella, ham, salami, bread & butter cucumbers, anchovies, capers, mushroom, sliced mozzarella and crumbled fetta cheese. My husband insisted on more grated mozzarella on the top. Fully loaded! 7 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted Sunday at 10:12 PM Author Share Posted Sunday at 10:12 PM 2 hours ago, jennyss said: Pizza night again at our place - seems to happen about once a week! This one started with a home cooked tomato sauce (run out of tomato paste) then mozzarella, ham, salami, bread & butter cucumbers, anchovies, capers, mushroom, sliced mozzarella and crumbled fetta cheese. My husband insisted on more grated mozzarella on the top. Fully loaded! Definitely a Yumbo Jenny, especially with salami, capers, anchovies - chili & olives would have been good too. 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted yesterday at 12:06 AM Share Posted yesterday at 12:06 AM 4 hours ago, jennyss said: Pizza night again at our place - seems to happen about once a week! This one started with a home cooked tomato sauce (run out of tomato paste) then mozzarella, ham, salami, bread & butter cucumbers, anchovies, capers, mushroom, sliced mozzarella and crumbled fetta cheese. My husband insisted on more grated mozzarella on the top. Fully loaded! Looks fantastic Jenny - really delish! 2 Link to comment Share on other sites More sharing options...
Tricky Micky Posted yesterday at 12:13 AM Share Posted yesterday at 12:13 AM (edited) Pizza night here, very simple and a little bit underwhelming compared to @jennyss effort. One ham, BBQ sauce, (Don't ask ) and mozzarella cheese pizza. Followed by a ham, tomato pizza sauce, mozzarella, capsicum, olives, and prawn pizza. Edited yesterday at 12:15 AM by Tricky Micky 6 Link to comment Share on other sites More sharing options...
jennyss Posted yesterday at 03:00 AM Share Posted yesterday at 03:00 AM 2 hours ago, Tricky Micky said: Pizza night here, very simple and a little bit underwhelming compared to @jennyss effort. One ham, BBQ sauce, (Don't ask ) and mozzarella cheese pizza. Followed by a ham, tomato pizza sauce, mozzarella, capsicum, olives, and prawn pizza. @Tricky Micky In 3 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted yesterday at 03:03 AM Share Posted yesterday at 03:03 AM 2 hours ago, Tricky Micky said: Pizza night here, very simple and a little bit underwhelming compared to @jennyss effort. One ham, BBQ sauce, (Don't ask ) and mozzarella cheese pizza. Followed by a ham, tomato pizza sauce, mozzarella, capsicum, olives, and prawn pizza. Not sure about your description of underwhelming @Tricky Micky, they absolutely scrumptious and perfect with a cold one or three 1 2 Link to comment Share on other sites More sharing options...
Pale Man Posted yesterday at 07:59 AM Share Posted yesterday at 07:59 AM My boss rears Berkshire Pigs on his hobby farm. So I bought half a butchered piggy from him last week. Jules made another traditional Pork Pie using all ingredients from it. She rendered down fat for lard which was used in the pastry. Used the bones to make gelatin for the jelly filling and of course the delicious meat. It's the best pie of any kind I've ever tasted in my life. I can't even explain how good it is. 6 Link to comment Share on other sites More sharing options...
Pale Man Posted yesterday at 08:04 AM Share Posted yesterday at 08:04 AM 12 hours ago, jennyss said: Pizza night again at our place - seems to happen about once a week! This one started with a home cooked tomato sauce (run out of tomato paste) then mozzarella, ham, salami, bread & butter cucumbers, anchovies, capers, mushroom, sliced mozzarella and crumbled fetta cheese. My husband insisted on more grated mozzarella on the top. Fully loaded! Tasty!! 3 Link to comment Share on other sites More sharing options...
Pale Man Posted yesterday at 08:11 AM Share Posted yesterday at 08:11 AM Pork Belly from the same piggy. Absolutely stunning. The Crackling, the Crackling!!! 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted yesterday at 08:25 AM Author Share Posted yesterday at 08:25 AM 24 minutes ago, Pale Man said: My boss rears Berkshire Pigs on his hobby farm. So I bought half a butchered piggy from him last week. Jules made another traditional Pork Pie using all ingredients from it. She rendered down fat for lard which was used in the pastry. Used the bones to make gelatin for the jelly filling and of course the delicious meat. It's the best pie of any kind I've ever tasted in my life. I can't even explain how good it is. Looks great Paley, tell Jules she can TTROTDO. 1 3 Link to comment Share on other sites More sharing options...
Pale Man Posted yesterday at 08:52 AM Share Posted yesterday at 08:52 AM 8 hours ago, Tricky Micky said: Pizza night here, very simple and a little bit underwhelming compared to @jennyss effort. One ham, BBQ sauce, (Don't ask ) and mozzarella cheese pizza. Followed by a ham, tomato pizza sauce, mozzarella, capsicum, olives, and prawn pizza. Beautiful Tricky. 3 Link to comment Share on other sites More sharing options...
Pale Man Posted yesterday at 08:53 AM Share Posted yesterday at 08:53 AM 27 minutes ago, Classic Brewing Co said: Looks great Paley, tell Jules she can TTROTDO. No days off for her now shes feeling better............more food to cook. 2 2 Link to comment Share on other sites More sharing options...
jennyss Posted yesterday at 09:08 AM Share Posted yesterday at 09:08 AM 1 hour ago, Pale Man said: My boss rears Berkshire Pigs on his hobby farm. So I bought half a butchered piggy from him last week. Jules made another traditional Pork Pie using all ingredients from it. She rendered down fat for lard which was used in the pastry. Used the bones to make gelatin for the jelly filling and of course the delicious meat. It's the best pie of any kind I've ever tasted in my life. I can't even explain how good it is. I just keep looking at the beautiful pie! 3 1 Link to comment Share on other sites More sharing options...
Triple B Brewing Posted yesterday at 11:43 AM Share Posted yesterday at 11:43 AM 3 hours ago, Pale Man said: My boss rears Berkshire Pigs on his hobby farm. So I bought half a butchered piggy from him last week. Jules made another traditional Pork Pie using all ingredients from it. She rendered down fat for lard which was used in the pastry. Used the bones to make gelatin for the jelly filling and of course the delicious meat. It's the best pie of any kind I've ever tasted in my life. I can't even explain how good it is. WOW, WOW, WOW - Amazing You are one lucky man Paley Mate you need to enter Jules cooking into the Royal Adelaide Show 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted yesterday at 12:02 PM Author Share Posted yesterday at 12:02 PM 3 hours ago, Pale Man said: Pork Belly from the same piggy. Absolutely stunning. The Crackling, the Crackling!!! Hard to beat Roast Porker with good crackling. 3 Link to comment Share on other sites More sharing options...
Tricky Micky Posted 14 hours ago Share Posted 14 hours ago 13 hours ago, Pale Man said: My boss rears Berkshire Pigs on his hobby farm. So I bought half a butchered piggy from him last week. Jules made another traditional Pork Pie using all ingredients from it. She rendered down fat for lard which was used in the pastry. Used the bones to make gelatin for the jelly filling and of course the delicious meat. It's the best pie of any kind I've ever tasted in my life. I can't even explain how good it is. Paley, tell Jules she really needs to TTROTYO - that pie looks simply stunning. Well played - the both of you. 1 1 Link to comment Share on other sites More sharing options...
Tricky Micky Posted 14 hours ago Share Posted 14 hours ago 13 hours ago, Pale Man said: Pork Belly from the same piggy. Absolutely stunning. The Crackling, the Crackling!!! Wowzers! You guys are on fire. 2 Link to comment Share on other sites More sharing options...
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