d_m Posted March 17, 2022 Share Posted March 17, 2022 Howdy, First time doing the coopers Family Secret Amber ale tin + Amber extract liquid malt This is day 3 of ferment and not sure if its infected or not, some weird spot in the middle what i haven't seen before in a batch, also a little around the sides cheers Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted March 17, 2022 Share Posted March 17, 2022 3 hours ago, d_m said: Howdy, First time doing the coopers Family Secret Amber ale tin + Amber extract liquid malt This is day 3 of ferment and not sure if its infected or not, some weird spot in the middle what i haven't seen before in a batch, also a little around the sides cheers Hey d_m, This looks perfectly normal to me. You will get some different foams, creams and consistencies in the Krausen's of you brews. Some will make you think you beer is ruined. In this case no. You might have folks berate you for lifting the lid. You should not do it often, but if you do it gently, it will be fine. 2 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 17, 2022 Share Posted March 17, 2022 3 hours ago, d_m said: Howdy, First time doing the coopers Family Secret Amber ale tin + Amber extract liquid malt This is day 3 of ferment and not sure if its infected or not, some weird spot in the middle what i haven't seen before in a batch, also a little around the sides cheers Looks like just a normal Richard the 3rd floating around, I wouldn't worry too much Link to comment Share on other sites More sharing options...
d_m Posted March 17, 2022 Author Share Posted March 17, 2022 (edited) 32 minutes ago, Shamus O'Sean said: Hey d_m, This looks perfectly normal to me. You will get some different foams, creams and consistencies in the Krausen's of you brews. Some will make you think you beer is ruined. In this case no. You might have folks berate you for lifting the lid. You should not do it often, but if you do it gently, it will be fine. Ah good to know, thanks. I lifted the lid to get the photo because of all the moisture in there and this is actually the first time ive done it while its been fermenting and it created 2 or 3 big bubbles haha oh well.. lesson learnt Edited March 17, 2022 by d_m 2 Link to comment Share on other sites More sharing options...
Marty_G Posted March 17, 2022 Share Posted March 17, 2022 Just so you know, as long as you have good sanitation practices, infections are rare. 2 Link to comment Share on other sites More sharing options...
ozdevil Posted March 17, 2022 Share Posted March 17, 2022 15 hours ago, d_m said: Howdy, First time doing the coopers Family Secret Amber ale tin + Amber extract liquid malt This is day 3 of ferment and not sure if its infected or not, some weird spot in the middle what i haven't seen before in a batch, also a little around the sides cheers its infected you better send to me for disposal of it safely before you do put the lid on dont want oxygen making it worse 2 Link to comment Share on other sites More sharing options...
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