therealthing691 Posted February 26, 2022 Share Posted February 26, 2022 (edited) 4,5kg Pilsner 700g flaked barley 700grolled oats 700g rolled wheat 400g dextrose lallemand NEIPA yeast hops at 83C 20minutes 30g of citra galaxy mosaic =90g dry hop at high Krausen 50 g of each of above hops This brew is no boil and 83c is it and will be fermented at 5psi at 22 and raise to 24c after high krauzen I have read this is good for NEiPAS so lets see for my 2nd kegging brew cheers will be loop transferred with gravity at 10psi at a purged keg Edited February 26, 2022 by therealthing691 3 Link to comment Share on other sites More sharing options...
therealthing691 Posted February 26, 2022 Author Share Posted February 26, 2022 12 minutes ago, therealthing691 said: 4,5kg Pilsner 700g flaked barley 700grolled oats 700g rolled wheat 400g dextrose lallemand NEIPA yeast hops at 83C 20minutes 30g of citra galaxy mosaic =90g dry hop at high Krausen 50 g of each of above hops This brew is no boil and 83c is it and will be fermented at 5psi at 22 and raise to 24c after high krauzen I have read this is good for NEiPAS so lets see for my 2nd kegging brew cheers will be loop transferred with gravity at 10psi Or maybe verdant yeast decisions 2 Link to comment Share on other sites More sharing options...
ben 10 Posted February 27, 2022 Share Posted February 27, 2022 19 hours ago, therealthing691 said: This brew is no boil Big idea to go on. I have read about these but I don't know. There are a whole lot of reasons chemistry related to boil, I'll be intereseted to see how it goes 2 Link to comment Share on other sites More sharing options...
therealthing691 Posted February 27, 2022 Author Share Posted February 27, 2022 (edited) 22 minutes ago, disgruntled said: Big idea to go on. I have read about these but I don't know. There are a whole lot of reasons chemistry related to boil, I'll be intereseted to see how it goes to my knowledge most nasty are eliminated at high 70's c so I am not worried a great deal. Will be good to see and doing it under pressure as well will be a first for me cheers Edited February 27, 2022 by therealthing691 2 Link to comment Share on other sites More sharing options...
ben 10 Posted February 27, 2022 Share Posted February 27, 2022 5 minutes ago, therealthing691 said: to my knowledge most nasty are eliminated at high 70's c Nah, was't referring to that. Beyond me but there are some changes to the proteins that occur with a boil that are beneficial to beer. Again, well keen to see the result. 2 Link to comment Share on other sites More sharing options...
Pale Man Posted February 27, 2022 Share Posted February 27, 2022 Looking on with much interest. 2 Link to comment Share on other sites More sharing options...
therealthing691 Posted February 28, 2022 Author Share Posted February 28, 2022 should be doing it in the next couple of weeks. Have to finish some stock first lol 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted March 2, 2022 Author Share Posted March 2, 2022 On 2/27/2022 at 8:26 PM, disgruntled said: Nah, was't referring to that. Beyond me but there are some changes to the proteins that occur with a boil that are beneficial to beer. Again, well keen to see the result. Yes i was doing some more research some say boil is needed some say no mmmmmmmm might do 15mim boil but still very undecided on which way 3 Link to comment Share on other sites More sharing options...
therealthing691 Posted March 6, 2022 Author Share Posted March 6, 2022 Ok after more pondering and thought i will do a 15minute boil and add 30g of vic secret at 83cas well as Dh 50g as well will do it labour day week end cheers hopefully a very fruity tasty brew 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted March 20, 2022 Author Share Posted March 20, 2022 well will be doing it next week end tossing up with adding vic secret to it or Idaho 7 decisions any input would be great Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted March 20, 2022 Share Posted March 20, 2022 1 hour ago, therealthing691 said: well will be doing it next week end tossing up with adding vic secret to it or Idaho 7 decisions any input would be great I suspect you could go either way. I have never used Idaho 7, but it sounds quite similar to Vic Secret. I have used Vic Secret heaps (I bought 400g of it ages ago). I find it a bit more subtle than other hops like Simcoe or Citra. Reading about Idaho 7, I would tend to lean toward using it. Link to comment Share on other sites More sharing options...
therealthing691 Posted March 29, 2022 Author Share Posted March 29, 2022 (edited) a sample i took when i added 200g of dry hops threw a valve setup on my virgin pressure fermentation .Ended up doing azacca galaxy citra mosaic idaho 7 25g of each =125g total at flame out .Dry hop of 40g each = 200g total . Used the original grain bill with a 15min boil hops at flame out for 20mins tastes damn fruity with out the dry hops and less bitter then i thought which i like cheers Edited March 29, 2022 by therealthing691 3 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted March 29, 2022 Share Posted March 29, 2022 1 hour ago, therealthing691 said: a sample i took when i added 200g of dry hops threw a valve setup on my virgin pressure fermentation .Ended up doing azacca galaxy citra mosaic idaho 7 25g of each =125g total at flame out .Dry hop of 40g each = 200g total . Used the original grain bill with a 15min boil hops at flame out for 20mins tastes damn fruity with out the dry hops and less bitter then i thought which i like cheers Looks mighty juicy 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted March 29, 2022 Author Share Posted March 29, 2022 15 minutes ago, Shamus O'Sean said: Looks mighty juicy thanks just have to wait and see well be even juicer with the 200g of dry hops 2 Link to comment Share on other sites More sharing options...
therealthing691 Posted March 30, 2022 Author Share Posted March 30, 2022 On 3/29/2022 at 3:22 PM, therealthing691 said: thanks just have to wait and see well be even juicer with the 200g of dry hops I realize you meant colour I meant taste PMSL 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted April 2, 2022 Author Share Posted April 2, 2022 just kegged today 7 days all up including DH and CC for 24hrs and was clean az forced carbing for 24hrs at 40 .It was a little carbed after pressure fermenting but will be carbed after that then will let sit for a week after a sample tomorrow' 1 Link to comment Share on other sites More sharing options...
ben 10 Posted April 2, 2022 Share Posted April 2, 2022 What was the FG? Link to comment Share on other sites More sharing options...
therealthing691 Posted April 2, 2022 Author Share Posted April 2, 2022 1011 fg og 1065 2 Link to comment Share on other sites More sharing options...
therealthing691 Posted April 2, 2022 Author Share Posted April 2, 2022 fermented ar23c at mim 5psi max 13psi and after 24 cc was still5psi + then did looped transfer 2 minutes ago, therealthing691 said: 1011 fg og 1065 1 hour ago, interceptor said: What was the FG? 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted April 4, 2022 Author Share Posted April 4, 2022 In the keg and carbed a little green but pretty nice will be mellowed by weeks end I would say pretty happy with the result 5 Link to comment Share on other sites More sharing options...
therealthing691 Posted April 15, 2022 Author Share Posted April 15, 2022 a couple of weeks in very nice but will back off the dry hopping a little but lovin it cheers happy easter 6 Link to comment Share on other sites More sharing options...
ben 10 Posted April 17, 2022 Share Posted April 17, 2022 Thanks for the update. I'm not a fan of heavy dry hops, late addition provide so much more character 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted April 18, 2022 Author Share Posted April 18, 2022 19 hours ago, interceptor said: Thanks for the update. I'm not a fan of heavy dry hops, late addition provide so much more character my next brew is going to be same late additions water chemistry but little or no dry hopping grain bill will be different as well but is very tasting and a little malty as well considering the dry hops 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted April 27, 2022 Author Share Posted April 27, 2022 Version 2 this week end will post the recipe less DH longer hopstand on late addition's less flaked additions 10% instead of 30 just to do a side by side . Love version 1 bring on version 2 cheers Link to comment Share on other sites More sharing options...
therealthing691 Posted April 30, 2022 Author Share Posted April 30, 2022 (edited) V2 Hazy IPA 4.5kg pale malt .5kg wheat .3kg flaked barley .3kg flaked wheat .3kg rolled oats .5kg corn sugar @ 30min hopstand at flame out 10g cascade cyro , 32g mosiac , 32g idaho 7 , 16g galaxy , 24g azacca water is R/O + below CA+2 121 MG+2 9 CL 174 SO42 90 3ml of phosphoric acid mash PH 5.49 was aiming for 5,4 25l 5.9 % ABV will pressure ferment at 5 PSI add dry hops at day 2 when it is actively fermenting 20g cascade cyro and 30g of idaho 7 cheers Edited April 30, 2022 by therealthing691 2 Link to comment Share on other sites More sharing options...
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