Geoff82 Posted June 8, 2020 Share Posted June 8, 2020 Hi everyone, just a quick question, what would be the optimal temp for a milk stout while fermentation is happening? Link to comment Share on other sites More sharing options...
RDT2 Posted June 8, 2020 Share Posted June 8, 2020 I fermented mine at 19 turned out nice with S04 and same with Muntons English Ale yeast on second occasion 1 Link to comment Share on other sites More sharing options...
King Ruddager Posted June 9, 2020 Share Posted June 9, 2020 Optimal fermentation temperature usually (usually) depends on the strain of yeast being used, not the style of beer Link to comment Share on other sites More sharing options...
Lab Cat Posted June 9, 2020 Share Posted June 9, 2020 28 minutes ago, King Ruddager said: Optimal fermentation temperature usually (usually) depends on the strain of yeast being used, not the style of beer But in this case, virtually any ale yeast would work between 18-21c Link to comment Share on other sites More sharing options...
Geoff82 Posted June 9, 2020 Author Share Posted June 9, 2020 Ok, thanks. I have been letting it sit at 16*c and the fermentation seems to be going great, will this hurt it? Link to comment Share on other sites More sharing options...
King Ruddager Posted June 9, 2020 Share Posted June 9, 2020 What yeast? Link to comment Share on other sites More sharing options...
Geoff82 Posted June 9, 2020 Author Share Posted June 9, 2020 1 hour ago, King Ruddager said: What yeast? Standard Coopers yeast, one pack was from a stout can and the other was from the Mexican Cervesa can. Not sure if they are all the same yeast type found on various cans. Link to comment Share on other sites More sharing options...
King Ruddager Posted June 9, 2020 Share Posted June 9, 2020 (edited) Actually those two are different, and I think the cervesa is a hybrid ale/lager pack, so lower temperatures ought to be safe Ought to be Edited June 9, 2020 by King Ruddager 1 Link to comment Share on other sites More sharing options...
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