Aussiekraut Posted April 16, 2019 Share Posted April 16, 2019 I picked up a bottle I filled on the weekend to see how it is clearing up and noticed the bubbles rising from the sediment IMG_4909.mp4 Link to comment Share on other sites More sharing options...
Mark D Pirate Posted April 16, 2019 Share Posted April 16, 2019 Where else would the bubbles come from ? Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted April 16, 2019 Share Posted April 16, 2019 Yeah noticed that with most batches I bottled. It is pretty cool to see. Link to comment Share on other sites More sharing options...
Aussiekraut Posted April 16, 2019 Author Share Posted April 16, 2019 9 hours ago, Mark D Pirate said: Where else would the bubbles come from ? I expected the yeast to take a deep breath and suck them in through microscopic gaps between the lid and the bottle  It's just interesting to see and shows your beer is alive. It makes you feel good about what you're doing, despite the yeast doing all the work. Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted April 17, 2019 Share Posted April 17, 2019 despite the yeast doingall the work - I am yet so see a packet of yeast cut itself open and rehydrate itself. Without us, yeast would just be microbes. Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted April 17, 2019 Share Posted April 17, 2019 They're still microbes regardless of us doing anything Link to comment Share on other sites More sharing options...
Cerveja Posted April 17, 2019 Share Posted April 17, 2019 I'm still thinking you're taking your bottles into work to condition Link to comment Share on other sites More sharing options...
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