Otto Von Blotto Posted April 9, 2019 Share Posted April 9, 2019 I don't know why but the pale ale I have on tap currently has much better head retention than the previous two beers I had on tap. Maybe it's the late hops. Maybe the glasses are being cleaned properly. Maybe it's both. I'm enjoying it though. Link to comment Share on other sites More sharing options...
alexhenderson Posted April 12, 2019 Share Posted April 12, 2019 On 4/6/2019 at 7:07 PM, Beerlust said: It's a nice pic Worthog, but I disagree about the need to move to AG to solve the problem. That is the lacing left by a kit based APA that has been in the keg one, yes ONE week. So it's still pretty green. (tastes pretty good though!) The only grain addition above the kit & extract was 200gms of Supernova malt steeped. Despite my partial/extract brewing prowess, the best beer still to this day that I have brewed that exhibited the best lacing & bead was the original Coopers DIY Celebration Ale recipe. Just superb. Body & the retention of it can be achieved at any level of brewing. Cheers, Lusty. The head retention of my beers is great, no special tricks just good glasses and standard Coopers beer packs with the recommended Enhanser, latest Coopers Stout, Irish Stout and Coopers PA Link to comment Share on other sites More sharing options...
alexhenderson Posted April 12, 2019 Share Posted April 12, 2019 2 hours ago, alexhenderson said: The head retention of my beers is great, no special tricks just good glasses and standard Coopers beer packs with the recommended Enhanser, latest Coopers Stout, Irish Stout and Coopers PA Additional photos Link to comment Share on other sites More sharing options...
Ismonkey Posted April 12, 2019 Share Posted April 12, 2019 On 3/8/2019 at 8:04 PM, Worthog said: I would say 1kg of Dry Malt Extract would be approximately equal to a 1.5kg can of Liquid Malt Extract. Handy conversion chart. http://www.jaysbrewing.com/2011/11/17/lazy-chart-for-converting-dme-lme-grain/ Link to comment Share on other sites More sharing options...
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