worry wort Posted December 6, 2018 Share Posted December 6, 2018 Hi, about to put down my first spicy brunette. Does anyone have any tips on the amount of cinnamon to put in? the recipe is very simple and only calls on 2teaspoons of it, but was wondering if anyone has tried this recipe and if 2 is enough, too much etc. cheers ww Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted December 6, 2018 Share Posted December 6, 2018 I'd do the recipe as written for your first go at it. Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted December 7, 2018 Share Posted December 7, 2018 Hi WW I have a half batch of Spicy Brunette fermenting at the moment. Did it with 1 teaspoon of cinnamon. Day 5 today. Took a sample yesterday. SG down from 1.043 to 1.013 I could taste a subtle hint of cinnamon in the sample, enough that I thought how nice it will be once it is carbonated. Could it have more? I do not know. Maybe a little. Cheers Shamus Link to comment Share on other sites More sharing options...
Titan Posted December 7, 2018 Share Posted December 7, 2018 Proof is in the pudding mate. This is a good start and you will only be able to judge when its carbbed and at a reasonable temperature. I would say carbonation will dull that flavour a little but it will give you enough pointers for the next one. Link to comment Share on other sites More sharing options...
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