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worry wort

spicy brunette tips

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Hi, about to put down my first spicy brunette. Does anyone have any tips on the amount of cinnamon to put in? the recipe is very simple and only calls on 2teaspoons of it, but was wondering if anyone has tried this recipe and if 2 is enough, too much etc.

cheers

ww

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Hi WW

I have a half batch of Spicy Brunette fermenting at the moment. Did it with 1 teaspoon of cinnamon.  Day 5 today.  Took a sample yesterday.  SG down from 1.043 to 1.013

I could taste a subtle hint of cinnamon in the sample, enough that I thought how nice it will be once it is carbonated. 

Could it have more?  I do not know.  Maybe a little.

Cheers Shamus

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Proof is in the pudding mate. This is a good start and you will only be able to judge when its carbbed and at a reasonable temperature. I would say carbonation will dull that flavour a little but it will give you enough pointers for the next one.

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