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Heineken


Spit the dog

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  • 1 month later...

I recently did European lager with 1kg LDM and temp controlled to 12degree ferment ... the 3 month wait to drink is worth it still has 3 weeks to go before ready but had a sly stubby yesterday and it sure is good ...  I think the LDM gives it a bit more depth of flavour ...  but must be brewed at 10 to  12 degrees ...

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  • 2 weeks later...

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