Canadian Eh!L Posted March 24, 2013 Share Posted March 24, 2013 Here's a brew that after a few different attempts I finally hit it out of the park. Golden Pale Ale 4.3Kg Pale Malt .3Kg Crystal 40L .1Kg Wheat Malt 25g Cascade 6.4% FWH 10.36 IBU 5g Magnum 11.3% 60mins 7.38 17g Perle 8.6% 60mins 18.89 34g Cascade Dry hop 5g whirlfloc 10mins 7g Coop's yeast 10mins as nutrient 2L of freshly rinsed US-05 (2nd generation) 21L mash temp 151F OG 1.053 FG 1.009 It's an attempt at a SNPA that went right... Finally![joyful] Link to comment Share on other sites More sharing options...
Hairy Posted March 24, 2013 Share Posted March 24, 2013 Good work Chad! What was your reasoning for using two different hops for the 60 minute addition? No problems with it, just curious. Also, what is 151F? [devil] Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted March 24, 2013 Share Posted March 24, 2013 About 66C Link to comment Share on other sites More sharing options...
Muddy Waters Posted March 24, 2013 Share Posted March 24, 2013 Also' date=' what is 151F? [devil'] Yeah, here I was thinking Canadians were a civilised bunch and he throws Fahrenheit into the mix [pinched] Link to comment Share on other sites More sharing options...
PhilboBaggins Posted March 24, 2013 Share Posted March 24, 2013 You mean Phahrenheit. Get with the times Muddy. Hairy knows what I'm on aboot.[lol] Link to comment Share on other sites More sharing options...
Muddy Waters Posted March 24, 2013 Share Posted March 24, 2013 [lol] [biggrin] [lol] Hey, I'm jiggy [annoyed] Link to comment Share on other sites More sharing options...
Canadian Eh!L Posted March 25, 2013 Author Share Posted March 25, 2013 You mean Phahrenheit. Get with the times Muddy. Hairy knows what I'm on aboot.[lol] What are you saying, Phil? You think I have a funny accent, eh! Link to comment Share on other sites More sharing options...
Canadian Eh!L Posted March 25, 2013 Author Share Posted March 25, 2013 Good work Chad! What was your reasoning for using two different hops for the 60 minute addition? No problems with it, just curious. Also, what is 151F? [devil] Through a bit of research I figured SNPA has a blend for the bittering additions. Perle being the majority with Magnum in secondary. I guessed at the amount of each. I can't take credit for the idea but it taste damn nice! As for the temperature in such an arcane measurement. I am sorry.[bandit] My only defence is that my brew kettle's thermo is in Phahrenhiet so my recipes are converted to this unit. I have no idea what it means either. It's sometimes kinda' tough living right beside "Big Brother"[annoyed] . Link to comment Share on other sites More sharing options...
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