davids47 Posted November 3, 2012 Share Posted November 3, 2012 1 can coopers draught 300gm dark malt dry 250gm of dry malt additive 150 gm crystal malt grain 25 gm of fuggles hop pellets any help with what this will make or a recipe to look at just wanting to clean up the odds and ends in kitchen Link to comment Share on other sites More sharing options...
sic_vl Posted November 3, 2012 Share Posted November 3, 2012 Looks like it will make a nice english style ale. Bring the brewing sugars up to a kilo all up and should make a nice brew Link to comment Share on other sites More sharing options...
Guest Posted November 3, 2012 Share Posted November 3, 2012 Looks like it will be crap.... when it's finished you'd be better off sending it to me and I will get rid of it for you [whistling Link to comment Share on other sites More sharing options...
Hairy Posted November 3, 2012 Share Posted November 3, 2012 David, that would be nice fermented with an English ale yeast. Some S-04 or Windsor would be great. Link to comment Share on other sites More sharing options...
davids47 Posted November 3, 2012 Author Share Posted November 3, 2012 Looks like it will be crap.... when it's finished you'd be better off sending it to me and I will get rid of it for you [whistling bill do you want me to brew it or just send ingredients i could share some with you when i make it if your ever up this way that said how how long would you seep the grain and boil the hops for , ialso thought i might make up weight with some brown sugar if you think it would need it Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted November 3, 2012 Share Posted November 3, 2012 [lol] I think Bill was just having a little joke with you mate. Anyway, grain steeping is normally half an hour. Simply heat a litre or so of water in a pot to about 70C, throw the grains in and the lid on and let it sit there. As for the hops, maybe 10 or 20 mins boil, up to you really. Link to comment Share on other sites More sharing options...
Alex Posted November 4, 2012 Share Posted November 4, 2012 Sounds delish! Link to comment Share on other sites More sharing options...
davids47 Posted November 4, 2012 Author Share Posted November 4, 2012 [lol] I think Bill was just having a little joke with you mate. i knew that thats why i said if he was ever passing call in and try it i will put it down when i get some yeast Link to comment Share on other sites More sharing options...
Guest Posted November 5, 2012 Share Posted November 5, 2012 I would drop in on my way past David but have noticed you have omitted your location in your details.... hrrrmmm method to the madness I see [alien] Link to comment Share on other sites More sharing options...
Canadian Eh!L Posted November 5, 2012 Share Posted November 5, 2012 I'm not sure what dry malt additive is but other than tha tit sounds great! I would definitly use a english ale yeast as Hairy suggested. I really like the OS Draught kit for it versitality. This kit and the Real ale are the best kits for a base for Kits&Bits type recipes. Link to comment Share on other sites More sharing options...
Guest Posted November 5, 2012 Share Posted November 5, 2012 I'm not sure what dry malt additive is but other than tha ****sounds great! I would definitly use a english ale yeast as Hairy suggested. I really like the OS Draught kit for it versitality. This kit and the Real ale are the best kits for a base for Kits&Bits type recipes. I always liked the Draught and the Aussie Pale Ale but yes, the Real Ale is a good drop too [joyful] Link to comment Share on other sites More sharing options...
davids47 Posted November 5, 2012 Author Share Posted November 5, 2012 [innocent] SASSAFRAS Bill Link to comment Share on other sites More sharing options...
Guest Posted November 5, 2012 Share Posted November 5, 2012 Ummm did you know there is Sassafras Victoria and another in Tassie? Which one?.. I am banking Tassie and hope you have a glass at the ready [whistling Link to comment Share on other sites More sharing options...
davids47 Posted November 5, 2012 Author Share Posted November 5, 2012 Ummm did you know there is Sassafras Victoria and another in Tassie? Which one?.. I am banking Tassie and hope you have a glass at the ready [whistling Yip the one with the 7307 post code Link to comment Share on other sites More sharing options...
Guest Posted November 7, 2012 Share Posted November 7, 2012 Arrrr.... you kept that a secret.... just like the elusive fox. We have another Tasmanian in our mits [joyful] Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.