Pale Man Posted November 29, 2023 Share Posted November 29, 2023 * Plan * is to have kegged by Christmas. All In Brewing IPA. My All Grain APA which is sitting in a cube and an All Grain Hefe Weizen. Might be tight getting the Hefe gassed in time. 1 Link to comment Share on other sites More sharing options...
Pale Man Posted November 29, 2023 Share Posted November 29, 2023 On 11/25/2023 at 1:56 PM, Classic Brewing Co said: Big cleanup for the Brewzilla today, all washed, sanitised, my water is ready & tomorrow is Brewday followd 2 days later with another brew. I am attempting 3 before xmas. Just putting it out there fella. You only have to clean your BZ not sanitise it. Just wasting sanitiser. 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted November 29, 2023 Author Share Posted November 29, 2023 (edited) 13 minutes ago, Pale Man said: Just putting it out there fella. You only have to clean your BZ not sanitise it. Just wasting sanitiser. Yeah, it is just a spray bottle squirt with diluted sanitiser, to be sure. Edited November 29, 2023 by Classic Brewing Co 1 Link to comment Share on other sites More sharing options...
Back Brewing Posted November 29, 2023 Share Posted November 29, 2023 13 minutes ago, Pale Man said: Just putting it out there fella. You only have to clean your BZ not sanitise it. Just wasting sanitiser. I thought the same thing after all it's a boiling kettle I am soon to put my first all grain down I have washed it with sodium percarbonate rinsed it and air dried it and I'm going to just use it as is Link to comment Share on other sites More sharing options...
Back Brewing Posted November 29, 2023 Share Posted November 29, 2023 6 minutes ago, Back Brewing said: I thought the same thing after all it's a boiling kettle I am soon to put my first all grain down I have washed it with sodium percarbonate rinsed it and air dried it and I'm going to just use it as is Another thing I picked up on the Kegland site was to bring back the stainless steel to it's nice shiny condition is to add some stellasan undiluted to a cloth and wipe over all the surfaces Leave for 30 minutes the rinse off until all suds are gone then air dry 4 Link to comment Share on other sites More sharing options...
RDT2 Posted November 29, 2023 Share Posted November 29, 2023 (edited) For Christmas I have in the kegs a Belgian Dubbel, Pacific Ale Nelson/Galaxy and a Raspberry Sour I just hope they make it. I have in the fermenter an Aussie Lager which I can’t wait for and will probably make another one on Friday for the yeast cake! Edited November 29, 2023 by RDT2 5 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted December 2, 2023 Author Share Posted December 2, 2023 I trust everyone has got their Xmas tree up? 5 Link to comment Share on other sites More sharing options...
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