therealthing691 Posted January 3, 2023 Share Posted January 3, 2023 thought i would start a new thread will do at 12c then when the sg is lower than 1020 will ramp up as suggested by Shamus I want compare this to the nectar of the gods is very similiar but no oats or dry hops at all let's wait and see cheers 1 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted January 3, 2023 Share Posted January 3, 2023 8 hours ago, therealthing691 said: thought i would start a new thread will do at 12c then when the sg is lower than 1020 will ramp up as suggested by Shamus I want compare this to the nectar of the gods is very similiar but no oats or dry hops at all let's wait and see cheers My only suggestion would be to use 2 packets of W-34/70 (Dubbya) yeast or make a starter from the one packet. Otherwise it looks great. 2 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted January 4, 2023 Author Share Posted January 4, 2023 5 hours ago, Shamus O'Sean said: My only suggestion would be to use 2 packets of W-34/70 (Dubbya) yeast or make a starter from the one packet. Otherwise it looks great. cheers 2 Link to comment Share on other sites More sharing options...
therealthing691 Posted January 15, 2023 Author Share Posted January 15, 2023 2 Link to comment Share on other sites More sharing options...
therealthing691 Posted January 28, 2023 Author Share Posted January 28, 2023 well this was taken out of the fermenter and was semi carbed as was done under pressure 15psi when i kegged so smooth cant wait to see what its like in a week or 2 its CC in a keg at 10psi 5 Link to comment Share on other sites More sharing options...
ben 10 Posted January 28, 2023 Share Posted January 28, 2023 2 hours ago, therealthing691 said: cant wait Very nice mate! 1 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted January 29, 2023 Author Share Posted January 29, 2023 (edited) a sneak out of the keg just to see clarity tasty but will be left for a week at least now tasty but needs conditioning and carbonation Edited January 29, 2023 by therealthing691 3 Link to comment Share on other sites More sharing options...
therealthing691 Posted February 5, 2023 Author Share Posted February 5, 2023 well further down the track carbonated clear as the only haze is condensation on the glass some fruity tastes from the whirlpool as i didn't dry hops less perception of fruit but all in all a very drinkable smooth as beer cheers enjoy 4 Link to comment Share on other sites More sharing options...
Uhtred Of Beddanburg Posted February 5, 2023 Share Posted February 5, 2023 @therealthing691 looks very nice, I have a couple of times messed around with similar brews using lager yeast and fruity hops. I can't remember any that I didn't like the taste of. 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted February 5, 2023 Author Share Posted February 5, 2023 i am going to try a neipa style at lager temps and yeast with about 25 to 30% flaked additions with about 150g flameout and 150g DH in a 25 L brew if anyone has tried this i would love to hear there resalts 1 Link to comment Share on other sites More sharing options...
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