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What is everyone drinking for Christmas


Matty A

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Posted

I have a couple of brews that will be gone by the end of the christmas period.

 

I have a Blonde with some honey in it and just a standard pale ale. Also depending on how it tastes I may also have a mex cav with saaz hops and lime infused into it [love]

Posted

I had put away one of pretty much all of my brews this year, so I placed my back catalogue in the fridge to enjoy over the Christmas period. My beers include:

 

Stout (*3, original, souter stout and BESTout)

Ales - Irish, reaL, unreal, SMOTY, XSVAle

Canblonde (heavy hops)

ESBitter

Pilsner *2

Mex Cerv *2

Original draught

Euro Lager

Special Dry lager

Duvel

Pale ale (with wheat and 1 with chilli)

and I have a draught and a heavily hersbrucker hopped original lager in the kegs.

 

Bring it on!

Posted

Currently drinking Sparkling Ale. Next is Original Lager. Then Dutch Lager with 24gm Hersbruker Dry hopped. Then Pilsener with original draught,Dextrose, LDME, 24gm Saaz Dry hopped. Merry Xmas.

Posted

I have Coopers Canadian Blonde and a "Bavarian Pilsner", the base of which is the Original Series Draught in the 'ol beer fridge for the Holidays. I also have a Russian Imperial Stout in there, too, but that was made from a mini-mash and extract recipe.

Posted

This is my first Christmas with home brew & loving it [biggrin]

Enjoying a cold lager after constructing the kid's basketball ring.

 

SWMBO has given me the ingredients for a toucan stout so that will be going on soon ready for winter[cool]

 

Merry Christmas everyone and thanx for the welcome and advice I have received since I joined the Guild.

Posted
What is everyone drinking for Christmas?

 

Judging by the empty bottles (and the disapproving looks from my wife) "too much" is the answer to that question mate [biggrin]

 

I hope everyone had a great Christmas [cool]

Posted

I'm enjoying a simple but very drinkable Summer Wheat Beer which is very light on the palate. I mixed a Coopers Mexican Cerveza kit with a tin of Thomas Coopers Wheat Malt extract. I dissolved the contents of both tins in 2L of boiling water topped up with cold to 23L and used the kit yeast. Fermented out in the mid 20s (high I know but water out of the tap here is 27C in Summer) Man oh man; it is a very nice Summer drop - especially with a generous wedge of lemon or lime added to the glass. Head retention is great.

 

Just bottled up another Wheat but this time I used the Thomas Coopers Wheat Beer kit with a 1kg box of BE2 - looking forward to that too.

Posted

I've gone all girly this year and am drinking apple cider brewed October '09. It's supposed to be Summer, waiting for the hot weather so we can all winge about it.[lol] [lol] [happy]

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