John E Miller Posted March 11, 2021 Share Posted March 11, 2021 If you are ever really thirsty and have a cabbage in the kitchen try drinking some water using one of the outer leaves as a cup. It is sooooo refreshing somehow! 1 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 11, 2021 Share Posted March 11, 2021 It has been done for thousands of years for generations with every type of leaf imaginable. We take it for granted now just grab a glass or a mug. Have you tried drinking beer out of them @John E Miller ? Link to comment Share on other sites More sharing options...
John E Miller Posted March 11, 2021 Author Share Posted March 11, 2021 34 minutes ago, CLASSIC said: Have you tried drinking beer out of them @John E Miller ? Nah, but it did cross my mind! Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 11, 2021 Share Posted March 11, 2021 Link to comment Share on other sites More sharing options...
Journeyman Posted March 11, 2021 Share Posted March 11, 2021 2 hours ago, CLASSIC said: It has been done for thousands of years for generations with every type of leaf imaginable. We take it for granted now just grab a glass or a mug. Have you tried drinking beer out of them @John E Miller ? Sauer Kraut Bier? Does it have to be German style? Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 11, 2021 Share Posted March 11, 2021 For what it's worth I reckon Cabbage is a very versatile vegetable as @John E Miller pointed out you can use it for a drinking vessel Seriously, Sauerkraut, Cabbage Rolls, Coleslaw, Stirfrys, Pickled Cabbage ... it goes on. You can use it many ways. Link to comment Share on other sites More sharing options...
John E Miller Posted March 11, 2021 Author Share Posted March 11, 2021 This was one of the leaves left from making a batch of sauerkraut Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 11, 2021 Share Posted March 11, 2021 Just now, John E Miller said: This was one of the leaves left from making a batch of sauerkraut Nice, did you have German Sausages & Pretzel with it ? Sounds good anyway John. Cheers. Link to comment Share on other sites More sharing options...
John E Miller Posted March 11, 2021 Author Share Posted March 11, 2021 Just now, CLASSIC said: Nice, did you have German Sausages & Pretzel with it ? Sounds good anyway John. Cheers. Might have to try making pretzel when it is ready to eat, good idea. I'm making mustard too so I'll have a good old German feast. 1 Link to comment Share on other sites More sharing options...
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