Transferring wort and cold crash question

[MitchBastard]

Howdy peeps,

im thinking of transferring my recently fermented wort to another vessel as I have a fair bit of hop debris which ended up in the wort due to a mystery hole in a hop sock.

i was going to cold crash in the new vessel and bottle from there.

my questions being

1. Is there a better method of eliminating unwanted gunk in the wort than what I’m thinking of doing? 

2. Do you need to repitch any yeast after a cold crash when bottling? 

TIA

[Greenyinthewestofsydney]

Id just cold crash in the primary vessel. The hops will drop. Wasting time doing a transfer to a secondary IMO. 

You dont need to repitch yeast either.  Plenty there still to carbonate. 

[grogdog]

Gday mitch

Another way is you can cold crash in your fv, then on bottling day transfer to a secondary and bulk prime. I liked doing it this way, bottling nice clean beer without the yeast cake and shit to stir up or carbonation drops.

[Otto Von Blotto]

I wouldn't bother, besides if you do transfer it's better to purge the headspace of the secondary with CO2 so if you can't do that I would just leave it in the fermenter and do a bulk prime in a secondary like grogdog suggested. 

[MitchBastard]

Thank all!

[karlos_1984]

I dry hop commando, then cold crash in my primary fermenter for about a week. They do drop but I still get hop matter floating around. I transfer to a secondary, which I line with a cleaned and sanitized grain bag, which acts as a strainer and collects any hop debris. Since doing this my beers have been clearer and had no floaties so I find the extra fart arsing around is worth it in the end.