Leo53 Posted December 7, 2018 Share Posted December 7, 2018 36° in adelaide. I have a coopers ipa ready to bottle sg 1011 ish. Struggling keep fv cool. Bottle or not as Sat a bit cooler. Cheers Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted December 7, 2018 Share Posted December 7, 2018 Hi Leo The SG looks like it would be finished. Has it been stable for a day or two? If so, you could bottle now. Some say leave a brew a few more days after it becomes stable anyway, to finish off and let the yeast clean up after itself. If it has finished, I am not sure that the higher temperatures would be a big issue now. I will also be interested to see the views of more seasoned (experienced, not pickled) brewers. Cheers Shamus Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted December 7, 2018 Share Posted December 7, 2018 I might be both experienced and pickled. If it's been stable for a couple of days it can be bottled. It really only needs about 3-4 days after it hits FG to clean up. So for example if you took a reading on Wednesday and it was the same as today, it's already had 2 days since reaching FG, and it could be bottled now, or tomorrow or Sunday. Choice is yours. Link to comment Share on other sites More sharing options...
YeastyBoy Posted December 7, 2018 Share Posted December 7, 2018 Neither pickled or experienced however at 1011 & struggling to maintain FV temp, I would bottle it and start secondary fermentation. Good Friday night thing to do in Adelaide? Be ready for drinking just in time for the Xmas Break = Bonus. Cheers Link to comment Share on other sites More sharing options...
Leo53 Posted December 7, 2018 Author Share Posted December 7, 2018 Thank you all, once again for your sage advice. Cheers ....... Link to comment Share on other sites More sharing options...
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