Jump to content

YeastyBoy

Coopers Club Members
  • Content count

    247
  • Joined

  • Last visited

  • Days Won

    1

YeastyBoy last won the day on November 28 2018

YeastyBoy had the most liked content!

Community Reputation

183 Outstanding

1 Follower

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

Enable
  1. YeastyBoy

    What's in your BBQ 2019?

    M8, Found out why it needed approval? Orwellian stuff?
  2. YeastyBoy

    What's in your BBQ 2019?

    Black Pepper & Bambi Snags. Agree @Ben 10 She Oak/ Bull Oak are great and it is a great dense wood for the BBQ. Chain (in the saw) do not last long before a sharpen is required when cutting She/Bull Oaks!! Cheers
  3. YeastyBoy

    What are the unusual floaties in my beer

    Excellent News. Leave the bottles a little longer in a warmer spot as suggested should help the carb levels?
  4. YeastyBoy

    What are you growing? 2019

    Nothing like a good Mandy. What variety have you got there? Imperial?
  5. YeastyBoy

    What are you growing? 2019

    Dropped mine in March this year, been oh so dry so have irrigated to get them started. Do you pre soak your cloves?
  6. YeastyBoy

    The English Bitter Thread!

    You are probably correct however I really enjoy both the EB & RA extract kits pimped as noted. The MC extract, I like to go pale ale style with a Galaxy hop & Lemon. Great summer beer and never lasts long in the beer fridge when friends and family drop in!! Cheers
  7. YeastyBoy

    The English Bitter Thread!

    That's the one, great base.
  8. YeastyBoy

    The English Bitter Thread!

    Bloods worth Bottling @SteveL So pleased with the EKG hop outcome in my latest EB as you suggested. Thanks. Will have to try this one next. Assume you 50/50 BX & EKG, Boil as before? I note we can get BX Hops in Oz just need to add postage. Cheers
  9. YeastyBoy

    The English Bitter Thread!

    Was reading Bullion Hop has both the Blackcurrent & Spicy Tones. Never used it however an option if available? Would Willamette be spicy without providing the red fruit flavours in EB?
  10. YeastyBoy

    What are the unusual floaties in my beer

    SOS, Knowing your bottle cleaning technique reckon you are right on the money re yeast not mould. So shake, settle, chill, drink for this batch? Trust the Pilsner & Lager are great drinking. Cheers
  11. YeastyBoy

    Aussie Poet Les Murray

    Thanks for highlighting BB, Very fitting & conducted in the NSW State Library. In his own words. "People cannot say Goodbye any more, They say last Hellos" Cheers
  12. YeastyBoy

    Dark ale ideas

    Looks good @karlos_1984 Enjoying Dark Ale at this time of the year. Tinkering I run with Dark DME. Then you could drop the roasted barley? Used Crystal malt in my last Dark Ale Brew but I do like your thinking on Choc Malt. Yeast US05. Let us know the result?
  13. YeastyBoy

    NZ WAKACHANGI LAGER 5%

    Oh Dear Cuzzie Bro @BlackSands What ever happened to Lion Red & Double Brown by the Crate?? The comments to the ladies (Patched Sheep) at the bar in Once were Warriors was choice. Cheers
  14. YeastyBoy

    Bavarian Pilsner Receipe recently??

    The Pilsner is in the FV at 10C with a little tweaking. Saaz boil was 50g and LME. We wait.
  15. YeastyBoy

    NZ WAKACHANGI LAGER 5%

    Barman! 6 milkshakes, easy on the ice-cream.
×