Kinga Posted September 24, 2017 Share Posted September 24, 2017 Been brewing for about 4 years... Got a tonne of recipes saved thought I would start putting em up here....Well here we go on my version of the 'Kaiju Krush Tropical Pale' Clone V1... An absolute tonne of hops in it.. House smells amazing, the wort has a slight green tinge to it from all the hops.... Kaiju Krush Tropical Pale Clone V1 1 x Coopers Blonde 1 x 1.2kg LDME 250gm Carapils malt 100gm Crystal60 malt 30gm Galaxy @ 3min 30gm Summer @ 3min 30gm Centennial @ 3min 30gm Ekuanot @ 3min 20gm Galaxy @ flame out 20gm El Dorado @ flame out 20gm Centennial @ flame out 20gm Wai-iti @ flame out 10gm Galaxy @ day 5 dry hop 10gm El Dorado @ day 5 dry hop 10gm Citra @ day 5 dry hop 20gm Kohatu @ day 5 dry hop 1 x Danstar ESB yeast (rehydrated) pitched @ 21c Fermented @ 17c for 2 weeks ABV: 4.7% IBU: estimate to be around early 40's shot a bit higher than 30, so not sure how that happened, but despite all of this.... This is gunna be one hell of a fruity sucker! A good base to work from for V2. Cheers, Kinga Link to comment Share on other sites More sharing options...
ChristinaS1 Posted September 25, 2017 Share Posted September 25, 2017 Hi Kinga. Is that eight different kinds of hops? Wow. The most I have ever used is three. A little surprised by your choice of yeast. I thought it was more for malt forward styles? You'll have to let us know how it works with all of those hops....The one time I used it I only got 65% attenuation from it. Cheers, Christina. Link to comment Share on other sites More sharing options...
Beerlust Posted September 25, 2017 Share Posted September 25, 2017 Hi Kinga, & welcome to the forum. 250gm+ hopped beers = Yum! I've done a couple & they turned out terrific! Just a word of warning though when using large volumes of hops around this weight. Make sure your boil volume is fairly large, ideally above 10 litres or you're likely to lose a lot of wort to hop absorption & gain diminished returns on the hops that enter a lower volume wort due to overcrowding. The way around this at lower volumes is to use multiple pots. I usually add the steeping hops into pure water below 80°C (a hop tea) which garners better utilisation & I lose less malt based wort to hop absorption. Cheers & good luck with the brew, Lusty. Link to comment Share on other sites More sharing options...
karlos_1984 Posted March 3, 2019 Share Posted March 3, 2019 How did this beer turn out @Kinga? Link to comment Share on other sites More sharing options...
John304 Posted March 3, 2019 Share Posted March 3, 2019 1 hour ago, karlos_1984 said: How did this beer turn out @Kinga? I don’t think he ever came back Link to comment Share on other sites More sharing options...
Norris! Posted March 3, 2019 Share Posted March 3, 2019 I am betting this came out pretty good but a whole lot more bitter than the kaiju krush. Depending on how they did the flameout and cooling of the wort and how long. It would of been full of flavour and aroma that is for sure. Link to comment Share on other sites More sharing options...
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