PhilboBaggins Posted February 8, 2013 Share Posted February 8, 2013 In other news I brewed up another English pale ale today' date=' just cubed it about half an hour ago. My American PA has finished at 1009-1010 mark. Just giving it a couple of days now before I turn the fridge right down and crash chill it for 4 or 5 days. [joyful'] Hey Kelsey, didn't know you were into the ESB style mate! [cool] Just tried a two week old Styrian ESB which I reckon is gonna be a bloody beauty in winter. None of my LHBS's had Styrian Golding hops so I ordered som from Nev (Gryphon Brewing) and man o man, I haven't smelled that aroma since my last Coopers English Bitter kit brew! [love] [love] Here's the recipe: #71 Styrian ESB - 16L 2.6KG JWM Traditional Ale (shouold've used Maris Otter [pinched]) 350g Wheat Malt 175g Caramalt 50g Caraaroma 50g Chocolate Malt 175g Medium Crystal (80L[unsure]) 90min mash, single infusion @ 67C 90min boil with the following hopsies. EDIT: No Chill Adjusted (Get your IBUs to around 30-35) 15g Styrian Goldings @ 45 20g Styrian Goldings @ 10 30g Styrian Goldings @ Whirlpool 25g Styrian Goldings Dry @ Day 4 Danstar Windsor Yeast @ 20C Mate, you'll love it, but I'd probably up the Caraaroma & Choccy (only by about 25g each, they can both dominate, which is why this batch had small amounts - learned the hard way previously.) I would honestly call this a tried and loved recipe, even if I'm the only one who's tried it.[love] How good is the AG? Link to comment Share on other sites More sharing options...
Hairy Posted February 8, 2013 Share Posted February 8, 2013 My last ESB was hopped with Styrian Goldings; it was great. I have just started to taste my last batch of ESB where I went back to EKG, my go to hop for Englsh bitters. This was a Coopers ESB kit with a partial mash of mostly Marris Otter. It is only young but is already a great drop [love] Link to comment Share on other sites More sharing options...
PhilboBaggins Posted February 15, 2013 Author Share Posted February 15, 2013 [annoyed] So anyway guys, try my ESB recipe! Link to comment Share on other sites More sharing options...
Hairy Posted February 15, 2013 Share Posted February 15, 2013 So anyway guys' date=' try my ESB recipe![/quote'] But swap the JW Trad Ale malt with Marris Otter [love] Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted February 15, 2013 Share Posted February 15, 2013 Righto.... Anyway, I must apologise Phil, your ESB recipe post must have got lost somewhere in amongst all the others because I've only just seen it.[lol] I will have to get a hold of some Styrian Goldings and Maris Otter, but I'm keen to give that recipe a go, I'll just scale it up to 25L. I do like English ales as well as American ones. I'll post the recipe of that one I referred to if I deem it good enough once it's bottled and tasted, my last one was pretty good but just needed a little extra hop bitterness or whatever to balance it. Link to comment Share on other sites More sharing options...
PhilboBaggins Posted February 15, 2013 Author Share Posted February 15, 2013 Hey... I reckon the powers that be have made some modifications since after lunch. This was actually a different thread entirely which has been renamed and trimmed of several posts... Oh well, all the better for us! [happy] Yeah Kelsey, I reckon this one's a winner. I'd never had Styrian Goldings before, and I reckon they've become my favourite/only hop for ESBs (and future Phil's EIPAs). The [annoyed] face was not there because no one was reading my recipe, it was in response to another post which has mysteriously vanished.[happy] Probably best we leave it at that eh? Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted February 15, 2013 Share Posted February 15, 2013 I did see the posts, but yeah.. leave it where it belongs. In the meantime I'm off to my favourite pub to go see my mate's band and sink a few of Burleigh Brewing's version of an ESB, namely - My Wife's Bitter.[lol] Not a bad drop I think, considering the rest of the beer choice is pretty much megaswill[pinched] Link to comment Share on other sites More sharing options...
PhilboBaggins Posted March 10, 2013 Author Share Posted March 10, 2013 Wanted to revisit this now that I'm drinking this one hell-for-leather. THIS IS A GREAT BEER!!! Don't change the amounts of caraaroma or choccy malt. It's bloody perfect. I hope someone else brews this one cos it's a keeper for sure.[cool] Link to comment Share on other sites More sharing options...
Hairy Posted March 10, 2013 Share Posted March 10, 2013 It's bloody perfect. I love English Bitters and I love Styrian Goldings [love] Since this one is perfect I am going to add it to my to-do list. In fact I may do this as my first brew on my new gear (when I get it). I may change the base malt to Marris Otter or Golden Promise. I have to tweak something [innocent] Link to comment Share on other sites More sharing options...
Otto Von Blotto Posted March 10, 2013 Share Posted March 10, 2013 I'm glad you updated this thread because I'd totally forgotten about it.[lol] Anyway I have 3 days off this week and an empty cube so if I can get a hold of some Styrian Goldings I might do a brew day through the week and make this one up. [cool] Link to comment Share on other sites More sharing options...
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