Guest Posted January 7, 2013 Share Posted January 7, 2013 Hello guys. Below is a list of recipes submitted by forum members in the "Coopers O.S Lager Kit Challenge" thread. Each recipe listed below has a corresponding letter next to it. Simply state this letter as your vote over in the "Coopers O.S Lager Kit Challenge: The Vote" thread. Thank you to all that submitted recipes, & for those that showed interest in the concept. (And all the funny stuff in-between). [cool] Good luck to everyone, & let the vote begin... [happy] Submit your vote >> HERE << A). Hairy's Galaxy Ale 1.7kg Coopers Lager kit 500g Light Dry Malt 500g Dry Wheat Malt 200g Dextrose 250g Caramalt 20g Galaxy hops - steeped 15g Galaxy hops - dry hopped US-05 yeast 23 litres Ferment at 18 degrees B). GregT5's Willamette Ale 1.7kg OS Lager 1.5kg Coopers Amber Malt 25g Willamette hop pellets - steeped Kit yeast 20g Willamette hop pellets - dry hopped on day 4 Made to 23 litres. Brewed at 18 deg. C). Scottie's "Make Do" Ale Coopers Lager Can 1kg Coopers Light Malt Extract 250g Light Dry Malt 250g Medium Crystal (120EBC) 250g Dextrose 25g Nelson Sauvin @ 8 minutes 15g Amarillo @ 5 minutes Kit yeast pitched at 22'C Fermented at 20'C for 11 days. D). Reuben's CNS Ale Brew Kit: Coopers Lager Adjuncts: 500 grams light dry malt extract (4 litre boil) Coopers brew enhancer 1 Hops: NZ Cascade - 33 grams @ 30 mins NZ Cascade - 33 grams @10 mins Nelson Sauvin - 25 grams dry hopped for a week Yeast: kit yeast 02/06/12 OG: 1.042 17/06/12 FG: 1.013 ABV: 4.4% IBU: 60! E). AdamH's "Almost Bavarian Dark" Lager OS Lager Can 0.5Kg Med Crystal 0.2Kg Chocalte malt 0.5kg DME 1Kg BE1 20g Hallertau (dry hop) 23 litres Saflager W34/70 rehydrated around 20\xb0C (as per Fermentis instructions) then brought down to 16\xb0C. Yeast pitched at 16\xb0C and brought down to 12\xb0C where it will stay for a few weeks. I plan on transferring to a secondary and lager for 2-3 weeks. F). SteveL's Copperhead Road Ale OS Lager Can 1kg ldm 200g caramunich 200g dextrose 15g Motueka @ 15m/ 10g moutueka, 10g saaz @ 10m/10g motueka, 10g saaz @5m Safale US05 yeast Made to 21 litres OG 1048, FG 1010 G). **** Withdrawn by request of member. **** H). Sir Jimmius's "Happy Constable" Ale Can OS Lager 1.5kg IGA Home Brand Sugar 1 X 12g sazz teabag 15 min steep 1 X 12g Tetnanger teabag 15 steep as sazz in 2 litres just boiled water then strained into Fv Kit Yeast 23 litres I). Nick's English Chocolate Ale 1 can OS Lager 1 can Coopers Amber Malt 250gm Crystal and 50gm Chocolate steeped for 45 minutes in 2Ltrs water @ 65deg boil wort and 250gm LDM for 30 min with 30gm EKG then steep with 15gm Fuggles for a further 15 mins pitch with English Ale Yeast and ferment at 18 deg J). Beerlust's Mt. Hood Ale Coopers OS Lager tin 1.7kg Briess Munich Malt Liquid Extract 500gms Vienna Malt grain 1.25kgs Mashed @ 66\xb0C for 60mins Medium Crystal Malt grain 200gms mashed/steeped @ 66\xb0C for 60mins Carapils grain 200gms mashed/steeped @ 66\xb0C for 60mins 6 litre Mash with 1.5 litre 66\xb0C sparge. Hop schedule: Mt. Hood hops 25gms added to strained wort & allowed to cool naturally for 30mins. (Similar to FWH) Wort then brought to running boil (efficiency should hopefully create around 5-5\xbd litres) Mt. Hood hops 15gms @ 15mins Liberty hops 25gms @ 5mins Mt. Hood hops 25gms @ 1min Wyeast 1056 American Ale yeast pitched @ 20-21\xb0C for 12hrs, then reduced to 18\xb0C for remainder of primary ferment (2 weeks). K). LordEoin's "Pretty Moot" Lager 1 can lager 500g dark DME 300g carapils 300g chocolate grain 35g EKG - 60 min 15g Fuggles - 20 min 15g Fuggles - 5 min Saflager S23 yeast No brewing temperature listed. L). Edmeister's Double Smash Ale 2 cans Coopers OS Lager 1/2kg Dark Dry Malt 1/4 kg White Sugar Mix up to 21 litres pitch in both kit yeasts at around 20 degress and ferment under that. 50 g East Kent Golding dry hop when krausen dies down. Link to comment Share on other sites More sharing options...
Scottie Posted January 7, 2013 Share Posted January 7, 2013 C). Scottie's "Make Do" Ale Coopers Lager Can 1kg Coopers Light Malt Extract 250g Light Dry Malt 250g Medium Crystal (120EBC) 250g Dextrose 25g Nelson Sauvin @ 8 minutes 15g Amarillo @ 5 minutes Ferment temp not listed. Yeast not listed. Kit yeast pitched at 22'C Fermented at 20'C for 11 days. Link to comment Share on other sites More sharing options...
Nick Posted January 7, 2013 Share Posted January 7, 2013 C). Scottie's "Make Do" Ale Coopers Lager Can 1kg Coopers Light Malt Extract 250g Light Dry Malt 250g Medium Crystal (120EBC) 250g Dextrose 25g Nelson Sauvin @ 8 minutes 15g Amarillo @ 5 minutes Ferment temp not listed. Yeast not listed. Kit yeast pitched at 22'C Fermented at 20'C for 11 days. Lets hope constable Lusty allows late and changes Scottie?[rightful] Link to comment Share on other sites More sharing options...
Scottie Posted January 7, 2013 Share Posted January 7, 2013 Lets hope constable Lusty allows late and changes Scottie?[rightful] Hope so But I'm just happy to be in the comp. Pity it wasn't a Pale Ale based kit though. The English Pale Ale that I am sampling now is alright, I think you can take that kit to all three beer brewing continents and turn out [love]. Now who went off topic first [lol] Link to comment Share on other sites More sharing options...
Guest Posted January 7, 2013 Author Share Posted January 7, 2013 Hairy has my Vote Link to comment Share on other sites More sharing options...
Guest Posted January 7, 2013 Author Share Posted January 7, 2013 Please remove my entry, it was not meant as a serious candidate to this topic really, there are multiple steps and hops in there that would be well beyond the ken of "how to brew" noobs. Seriously, it would make a tasty damn beer but is not appropriate for this. It is not a simple easy brew despite the fact that it is [lol]. Consider this my resignation and vote for Hairy Tuna Taco.. wait, thats not right... Hairy's Passion Fruit Taco.. hang on.. ahh feck it, I think you get my drift, Hairy has my Vote if it can be counted for anything [innocent] If removed, I will mod this post to reflect. Yob Respectfully removed as you requested. P.S. I think it would make a damn tasty beer too. Anthony. Link to comment Share on other sites More sharing options...
Hairy Posted January 7, 2013 Share Posted January 7, 2013 I vote for B) GregT5's Willamette Ale. Sticking up for the maligned amber malt and my amber malt brother [biggrin] Link to comment Share on other sites More sharing options...
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