Wayne (Captain Yobbo) Posted July 7, 2012 Share Posted July 7, 2012 Just wondering PB2 I tried the celebration ale and I love it just hoping I could make my own at home soon are you guys any closer to making a homebrew version yet? Cheers 17 Link to comment Share on other sites More sharing options...
jasond4 Posted July 7, 2012 Share Posted July 7, 2012 +1...please Coopers, something new[cool] Link to comment Share on other sites More sharing options...
ash Posted July 8, 2012 Share Posted July 8, 2012 Copy That Link to comment Share on other sites More sharing options...
PB2 Posted July 8, 2012 Share Posted July 8, 2012 Have narrowed it down to two recipes - the one that gets the nod will be most preferred by staff, as well as approval from the Chief Brewer (Dr. Tim) [biggrin] . Link to comment Share on other sites More sharing options...
Gash Slugg Posted July 8, 2012 Share Posted July 8, 2012 Nice, looking forward to seeing what happens! Link to comment Share on other sites More sharing options...
Wayne (Captain Yobbo) Posted July 8, 2012 Author Share Posted July 8, 2012 Sounds good can't wait [biggrin] Link to comment Share on other sites More sharing options...
AdamH1525226084 Posted August 16, 2012 Share Posted August 16, 2012 Lookie what I found LINKY Link to comment Share on other sites More sharing options...
Trusty1 Posted August 16, 2012 Share Posted August 16, 2012 While I liked the 150 C.A. I found the yeast to be to prominent. I have placed a few more in the fridge and have let them settle a bit longer. I'm looking for more malt and hop driven flavour. But still good. Will make this at home! Link to comment Share on other sites More sharing options...
ash Posted August 16, 2012 Share Posted August 16, 2012 Thanks Adam,i just ordered mine,i really enjoyed the 6pack of stubbies i bought Link to comment Share on other sites More sharing options...
BrewingBenny Posted August 16, 2012 Share Posted August 16, 2012 I enjoyed this beer but unsure on how to add the hops, pondering on the purchase mmmmmmmmm[cool] [cool] [cool] Link to comment Share on other sites More sharing options...
AdamH1525226084 Posted August 16, 2012 Share Posted August 16, 2012 I had 2 tonight - of the "official" variety that is. It's quite easy drinking [biggrin] Link to comment Share on other sites More sharing options...
Beer Loving Trent Posted August 20, 2012 Share Posted August 20, 2012 Bought a six packed, loved it [love] . Just ordered the kit, loving it now and it's not even here, or brewed yet [love]. People tell me I have enough beer, I say that's wrong as I still have room for more lol[ninja] Link to comment Share on other sites More sharing options...
ash Posted August 20, 2012 Share Posted August 20, 2012 People tell me I have enough beer, I say that's wrong as I still have room for more lol[ninja] Trent,my darling is not seeing you on the side is she,because she keeps telling me i have enough beer.[bandit] Link to comment Share on other sites More sharing options...
Reuben Posted August 22, 2012 Share Posted August 22, 2012 Haven't seen this beer for sale in New Zealand yet so I'm just going to brew it then compare it once I can hunt it down. Bought all the ingredients last weekend and will have a crack at reusing the yeast from a six pack of Sparkling Ale. Quite a hefty amount of hops for a dry hop, should be mean! [biggrin] Link to comment Share on other sites More sharing options...
Beer Loving Trent Posted August 24, 2012 Share Posted August 24, 2012 I enjoyed this beer but unsure on how to add the hops' date=' pondering on the purchase mmmmmmmmm[cool'] [cool] [cool] I'm in the same boat, I was hoping for a how to make it properly recipe card Link to comment Share on other sites More sharing options...
***** Posted August 24, 2012 Share Posted August 24, 2012 STEP 2: Brew Try to ferment the brew at 18\xb0C-21\xb0C, if possible. After a few days of fermentation, add the 2 varieties of hop pellets either directly to the brew or in a sanitised cloth mesh bag (we recommend wrapping them in a mesh cleaning cloth, pulled straight from the wrapper). Fermentation has finished once the specific gravity is stable over 2 days. However when I do it I will put the hops to the boil for 3 - 5 minutes. Link to comment Share on other sites More sharing options...
Wal Posted August 24, 2012 Share Posted August 24, 2012 Woo Hoo ... got my kit in the mail today [biggrin] Wont be able to make it for a couple of weeks though as I have 2 lager brews to go in the FVs tomorrow [annoyed] As I only have 2 FVs and 1 fermenting fridge I have to do two of the same (lager or ale) at any time..... aahhh the problems a home brewer faces!!! [innocent] Link to comment Share on other sites More sharing options...
Reuben Posted September 10, 2012 Share Posted September 10, 2012 Put this brew into the fermenter on Saturday afternoon as per the instructions in the How to Brew section. First time using the recultured Coopers yeast from two 750 ml pale ales and it's bubbling along nicely at around 21 degrees. In a few days I'll add the dry hops. Planning on using 20 grams of Nelson Sauvin and 30 grams of Centennial. It smells great so far, and I think the commercial Coopers yeast should make it well tasty! Link to comment Share on other sites More sharing options...
ash Posted September 10, 2012 Share Posted September 10, 2012 Put mine down on Saturday also as per recipe,hops are going in tomorow thats 3 days later.Did by 2 kits so i'll taste my first one before brewing the 2nd kit.I actually thought the "offical"recipe had Pride of Ringwood in it also. Link to comment Share on other sites More sharing options...
PB2 Posted September 11, 2012 Share Posted September 11, 2012 Yes, PoR just for bittering - this is in the Traditional Draught beer kit. [biggrin] Link to comment Share on other sites More sharing options...
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