weggl Posted June 5, 2011 Share Posted June 5, 2011 Have taken the liberty to rename Muddie\u2019s \u201cCentramarrilo\u201d, if that was its name. I have renamed it \u201cCentram\u201d much easier to pronounce. It was, 2.5 Kg DME 1 KG -BE2 20g CENTENNIAL 30 MIN 40g AMARILLO 20 MIN 40g AMARILLO 10 MIN CULTURED YEAST 23L Tried one tonight, just 1 month old am very impressed. A little too bitter but that will mellow slightly in another month, then it will be magnificent!!! Link to comment Share on other sites More sharing options...
GregT5 Posted June 6, 2011 Share Posted June 6, 2011 That's a bit politically incorrect on a few fronts Warren, that's a bit like renaming his kids.[crying] You spelt it wrong - although you expected that - its Centenarillo[biggrin] You even spelt Muddy wrong[crying] p.s. I think you might find it was a recipe from the AHB forum...but I might be wrong about that. Link to comment Share on other sites More sharing options...
Muddy Waters Posted June 6, 2011 Share Posted June 6, 2011 I wish it was my recipe Warren but it is in fact the creation of Neil who is a poster over on AHB. I for one will stick with calling it Centenarillo Ale. Centrum is something I have after a few too many beers and I can't find the berocca. Link to comment Share on other sites More sharing options...
weggl Posted June 6, 2011 Author Share Posted June 6, 2011 Sounds like Greg is a school master. I'll write is out 100 times. [innocent] But at least he admits he to can be wrong.[cool] By the way, whats a "font". Aint it a pool of water?[biggrin] Weggl Link to comment Share on other sites More sharing options...
Matty A Posted June 7, 2011 Share Posted June 7, 2011 From what I remember in regards to this forum, a font is the thing the taps hang off at the pub. Link to comment Share on other sites More sharing options...
weggl Posted June 7, 2011 Author Share Posted June 7, 2011 Ok Matty, a pool of beer![devil] Link to comment Share on other sites More sharing options...
Matty A Posted June 7, 2011 Share Posted June 7, 2011 A pool of Centram beer [wink] Link to comment Share on other sites More sharing options...
Guest Posted June 8, 2011 Share Posted June 8, 2011 In all honesty, I think the original name should be kept if it is using the same recipe as Neil's. I wouldn't like it if someone changed the name of my original recipe and therefore I would respect that of others. Something easier would have been good but unfortunately it isn't the case. Link to comment Share on other sites More sharing options...
Muddy Waters Posted June 8, 2011 Share Posted June 8, 2011 I agree with you Bill. (I also feel a little bad being credited with the recipe - I do think I've always credited and linked to Neil's recipe when I've mentioned it.) Link to comment Share on other sites More sharing options...
Guest Posted June 9, 2011 Share Posted June 9, 2011 Nothing to feel bad about Muddy. You should be given credit to providing a link to a good recipe and I have never read where you have ever accepted the credit for its creation. As far as I know you have always referenced the maker of a recipe that is not your own. Even to the point of using someone else's recipe that you have modified slightly [innocent] Link to comment Share on other sites More sharing options...
Matty A Posted June 9, 2011 Share Posted June 9, 2011 I will be using the unmodified recipe for my next batch. Link to comment Share on other sites More sharing options...
Guest Posted June 9, 2011 Share Posted June 9, 2011 mmmmm mm you'll love it Matty. Such a nice drop and I am yet to see or hear a complaint. [love] Link to comment Share on other sites More sharing options...
Matty A Posted June 9, 2011 Share Posted June 9, 2011 Yeah I kind of wish my ingredients would hurry up and my batch of European Lager would free up the fermenter. This will be my first use of grains, but im confident they arn't too hard to use. Link to comment Share on other sites More sharing options...
BakersAle Posted June 9, 2011 Share Posted June 9, 2011 i been told by missus when we buy bigger house with bigger shed then i can do mashing until then i have do what i got use what i got and adventure away from the basics a little so cmon 5yr plan Link to comment Share on other sites More sharing options...
Matty A Posted June 9, 2011 Share Posted June 9, 2011 Before you go all the way to all grain try extracts with steeping grain. I have barely any space as is but I can do this fairly easy in the kitchen before I move the fermenter. It will also start to show you and perfect some of your techniques before you get to all grain Link to comment Share on other sites More sharing options...
BakersAle Posted June 9, 2011 Share Posted June 9, 2011 i dont know if the anzac ale counts as steeping grain one beers i used of how to brew page was quite nice roasted ale really enjoyed it. Want t o try for different grains at moment on budget as got wedding help pay for, also supplying the beer for the day. Link to comment Share on other sites More sharing options...
Matty A Posted June 9, 2011 Share Posted June 9, 2011 I hope you were able to have a keg setup for supplying the beer. If not what a present [happy] Link to comment Share on other sites More sharing options...
Muddy Waters Posted June 9, 2011 Share Posted June 9, 2011 I will be using the unmodified recipe for my next batch. You wont regret it Matty! I'm currently drinking my fifth batch of the stuff [cool] Link to comment Share on other sites More sharing options...
Guest Posted June 9, 2011 Share Posted June 9, 2011 i been told by missus when we buy bigger house with bigger shed then i can do mashing until then i have do what i got use what i got and adventure away from the basics a little so cmon 5yr plan What is wrong with using a 19L pot on the stove top. So cheap and good beer as a result. Big W has these pots on sale at the moment for $12. Can't beat that!! Link to comment Share on other sites More sharing options...
Guest Posted June 9, 2011 Share Posted June 9, 2011 I just scored 30g Centennial hops today for nothing. I already have the Amarillo and LME. Looks like I know what I'll be doing on Saturday now [love] Link to comment Share on other sites More sharing options...
BakersAle Posted June 9, 2011 Share Posted June 9, 2011 got electric stove top hate using it prefer gas stove top so with bigger house bigger shed i be putting in outdoor kitchen to use instead Link to comment Share on other sites More sharing options...
Guest Posted June 9, 2011 Share Posted June 9, 2011 yeah but for under $30 you could be brewing on the stove where you are now with minimal fuss. Anyhow, just thought I'd let you know that there is another option rather than having to wait years. Link to comment Share on other sites More sharing options...
weggl Posted June 15, 2011 Author Share Posted June 15, 2011 Bill, it may well be Niel's recipe but I believe Muddy coined the name?? If so then I wave every right to rename it. If not then I will humbly withdraw "Centram". Never ever feel guilty Muddy, its no good for the soul! Weggl Link to comment Share on other sites More sharing options...
Muddy Waters Posted June 15, 2011 Share Posted June 15, 2011 Nope - it is all Neil's work (as can be seen by following the link to his recipe). I added nothing to it's inception or naming - I only stand as one of the many followers of the way of the humble centenarillo. Link to comment Share on other sites More sharing options...
BakersAle Posted June 15, 2011 Share Posted June 15, 2011 if someone named a recipe and put it out for everyone to use. i think that you should honour the name of the beer and keep using that name. Other wise people stop sharing there recipes and then we have no great beers to try or make Link to comment Share on other sites More sharing options...
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