Cheap Charlie Posted May 20, 2023 Share Posted May 20, 2023 This is my first attempt at a clone recipe of the limited edition Coopers Genuine Draught. I based it on the May 2023 ROTM. I would love to hear some input, and if there is anything you would change or improve upon. So it's a AG clone of an extract clone. 4 Link to comment Share on other sites More sharing options...
Shamus O'Sean Posted May 20, 2023 Share Posted May 20, 2023 10 hours ago, Cheap Charlie said: This is my first attempt at a clone recipe of the limited edition Coopers Genuine Draught. I based it on the May 2023 ROTM. I would love to hear some input, and if there is anything you would change or improve upon. So it's a AG clone of an extract clone. Your recipe looks pretty good to me. Coopers Pale Malt - Good choice to emulate the Coopers Mexican Cerveza Crystal and Carapils as per the Coopers Genuine Draught recipe 67°C Mash in to retain some unfermentability and mimic the effect of Maltodextrin in the BE3 in the GD recipe, alternatively mash at 64-65°C and add 250g of Maltodextrin with a minite to go in the boil Hallertau hops as per the GD recipe plus as the 60 minute boil bittering hop 4 Link to comment Share on other sites More sharing options...
Cheap Charlie Posted May 20, 2023 Author Share Posted May 20, 2023 5 hours ago, Shamus O'Sean said: Your recipe looks pretty good to me. Coopers Pale Malt - Good choice to emulate the Coopers Mexican Cerveza Crystal and Carapils as per the Coopers Genuine Draught recipe 67°C Mash in to retain some unfermentability and mimic the effect of Maltodextrin in the BE3 in the GD recipe, alternatively mash at 64-65°C and add 250g of Maltodextrin with a minite to go in the boil Hallertau hops as per the GD recipe plus as the 60 minute boil bittering hop Thanks for your comments mate. I like the idea of the late maltodextrin addition "cheat". I will keep it in mind for future brews. 2 1 Link to comment Share on other sites More sharing options...
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