Brauhaus Fritz Posted March 12, 2023 Share Posted March 12, 2023 Found this very informative article (in German) about history and brewing Weizen. Most interesting for me was which yeast to use to achieve the desired banana and cloves flavors. My favorite would be the Danstar Munich Classic https://braumagazin.de/article/stilportrait-weissbier-von-nelken-und-bananen/?fbclid=IwAR069MAe9wy1EZcP5Yn3TYs318S9IIZ9nL12GmBdrk1tOHEv3B-5olg7AwY 2 2 Link to comment Share on other sites More sharing options...
Classic Brewing Co Posted March 12, 2023 Share Posted March 12, 2023 2 hours ago, Brauhaus Fritz said: Found this very informative article (in German) about history and brewing Weizen. Most interesting for me was which yeast to use to achieve the desired banana and cloves flavors. My favorite would be the Danstar Munich Classic https://braumagazin.de/article/stilportrait-weissbier-von-nelken-und-bananen/?fbclid=IwAR069MAe9wy1EZcP5Yn3TYs318S9IIZ9nL12GmBdrk1tOHEv3B-5olg7AwY That's a great article BF, fortunately there is a translation tab to convert it to English - a lot of valuable grain & hop information. 2 Link to comment Share on other sites More sharing options...
Greenyinthewestofsydney Posted March 14, 2023 Share Posted March 14, 2023 WB06. "Mixed Results". Another way to say it's 1 1 Link to comment Share on other sites More sharing options...
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