therealthing691 Posted January 8, 2022 Posted January 8, 2022 I am going to try a Raspberry selzter/ Mead 3kg dextrose 2kg puree raspberry's Us-05 are going to add fruit after day 3 just wondering has anyone done a brew like this cheers
jamiek86 Posted January 8, 2022 Posted January 8, 2022 there was a bloke who lived in Saudi Arabia doing lots of different seltzer Satumus? can't think name maby someone else knows haven't seen him post in a while. Maby he lost his head for breaking the alcohol law 1
therealthing691 Posted January 8, 2022 Author Posted January 8, 2022 i have done lots of fruit beers with a heap grain lactose oats additions all sorts i was just wondering should i add a little bitterness from hops ,lets say something like magnum as it is a neutral clean bitterness. At around say 8 t0 14 IBU'S . Or just the dryness will be enough mmmmmmm not doing to next week end so .I will keep a eye on comments thanks Jamie
therealthing691 Posted January 8, 2022 Author Posted January 8, 2022 Just now, disgruntled said: Any liquid? hahahahahahahhah 23L or as strong you my like
therealthing691 Posted January 8, 2022 Author Posted January 8, 2022 3 hours ago, disgruntled said: Hops in water will be harsh thats what i was thinking might do a couple of litres with about 8 IBU's the rest without just to compare
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