therealthing691 Posted January 8, 2022 Share Posted January 8, 2022 I am going to try a Raspberry selzter/ Mead 3kg dextrose 2kg puree raspberry's Us-05 are going to add fruit after day 3 just wondering has anyone done a brew like this cheers Link to comment Share on other sites More sharing options...
jamiek86 Posted January 8, 2022 Share Posted January 8, 2022 there was a bloke who lived in Saudi Arabia doing lots of different seltzer Satumus? can't think name maby someone else knows haven't seen him post in a while. Maby he lost his head for breaking the alcohol law 1 Link to comment Share on other sites More sharing options...
ben 10 Posted January 8, 2022 Share Posted January 8, 2022 Any liquid? 2 Link to comment Share on other sites More sharing options...
therealthing691 Posted January 8, 2022 Author Share Posted January 8, 2022 i have done lots of fruit beers with a heap grain lactose oats additions all sorts i was just wondering should i add a little bitterness from hops ,lets say something like magnum as it is a neutral clean bitterness. At around say 8 t0 14 IBU'S . Or just the dryness will be enough mmmmmmm not doing to next week end so .I will keep a eye on comments thanks Jamie Link to comment Share on other sites More sharing options...
therealthing691 Posted January 8, 2022 Author Share Posted January 8, 2022 Just now, disgruntled said: Any liquid? hahahahahahahhah 23L or as strong you my like Link to comment Share on other sites More sharing options...
ben 10 Posted January 8, 2022 Share Posted January 8, 2022 Hops in water will be harsh 1 Link to comment Share on other sites More sharing options...
therealthing691 Posted January 8, 2022 Author Share Posted January 8, 2022 3 hours ago, disgruntled said: Hops in water will be harsh thats what i was thinking might do a couple of litres with about 8 IBU's the rest without just to compare Link to comment Share on other sites More sharing options...
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